The holidays are here, and what better way to celebrate than with delicious, plant-based dishes that everyone will love? Whether you're hosting a festive feast or bringing a dish to share, these vegan holiday recipes will take your gathering to the next level. From cozy mains to shareable sides and indulgent desserts, these dishes make perfect vegan Thanksgiving recipes or Christmas menu ideas. Most of these crowd-pleasers are from my brand-new cookbook and a few favorites are free on my blog.

Ready to make some magic? Let’s dive in!

Turn up the heat with these Spicy Veggie Skewers! Loaded with colourful veggies like bell peppers, tender potatoes, and juicy oyster mushrooms, these kebabs are the perfect blend of savoury and spicy. A zesty marinade brings all the magic, soaking each bite with tangy mustard, bold barbecue, and a kick of organic sriracha. I used the Caraway Marigold Cookware Set to bake these beauties, ensuring an even sizzle and perfect golden finish. Whether you’re hosting a summer barbecue or just craving something fun and vibrant, these skewers are sure to bring the life to the table!

Say hello to your new favorite dinner! This Vegan Chicken Fajita Sheet Pan Dinner is bursting with bold flavors , vibrant colors, and hearty ingredients that will leave you feeling full and happy. With smoky roasted veggies, seasoned vegan chicken, creamy avocado, and a drizzle of zesty Cilantro' Sauce, every bite is a fiesta in your mouth! Whether you’re hosting friends or craving a fresh, wholesome meal, this easy-to-make dish is the perfect way to spice up your dinner routine. Plus, with the Caraway Cooking Set, cooking is a breeze, so you can focus on enjoying this delicious plant-based feast!

Hey loves! I've unboxed and reviewed the Raycon Everyday Wireless Earbuds—stylish, comfortable, and perfect for intense workouts. Discover why they’re my new favourite gym accessory, delivering great sound and staying power. Spoiler: they look cute too!

Everyone’s always curious about how I maintain my energy levels and glowing skin while following a vegan lifestyle, so I’m giving you an inside look at my daily eating routine. These meals not only nourish my body but also help me support my liver, maintain balanced hormones, and thrive with a plant-based lifestyle.

Start your morning with a burst of flavor and energy with these delicious Superfood Oat Waffles, made even better with the rich and earthy notes of RYZE Mushroom Coffee! This plant-based, wholesome recipe combines organic oats, creamy cashew drizzle, and a variety of tasty toppings for a breakfast that feels indulgent yet is packed with nutrients.

Get ready to spice up your comfort food game with this Puerto Rican Mac and Cheese recipe! It's a fun, flavorful twist on a classic, with a homemade sofrito that packs in the bold, zesty flavors of peppers, garlic, and cilantro. The creamy, dairy-free cheese sauce made with Follow Your Heart American Slices will have everyone coming back for seconds.

Get ready to spice up your mealtime with this fun and flavorful Creamy Curry Bowl recipe! Packed with vibrant veggies, rich coconut milk, and a medley of warm spices like garam masala and curry powder, this dish is a cozy bowl of vegan goodness that’s both nourishing and satisfying. Plus, I’ve added a twist with melted Follow Your Heart American Cheese for extra creaminess!

Craving a quick, delicious, and plant-based meal that’s sure to satisfy? Look no further than this vibrant, flavor-packed bowl. It features some of my favorite ingredients delivered by Hungryroot! With a base of mixed greens, seasoned jasmine rice, and a hearty combo of Maya Kaimal Black Bean Dal and Fabalish Falafel Bites, this recipe is a breeze to whip up. Get ready to dig in and feel good about what’s on your plate!

Enjoy a fully flavorful journey with my Creamy Jamaican Butter Beans! This vibrant dish is a fusion of creamy coconut milk, hearty butter beans, and a medley of colorful veggies like purple potatoes and carrots. Infused with a touch of spice from scotch bonnet peppers and a hint of sweetness from agave nectar, this stew is a true celebration of Caribbean flavors. The rich, thick sauce whipped up in my favorite Caraway pan adds a luscious finish. Perfectly paired with toasted sourdough, this dish invites you to savor every bite and embrace the joyous flavors of the islands!

Enjoy this fresh garden salad with green onions, protein-packed chickpeas, ripe tomatoes, and spicy pickles. This vegan salad is perfect for summer and makes the most amazing meal prep. This recipe is satisfying and vibrant!

Ready to elevate your lunch game with my Loaded Vegan BLT Bowl? Enjoy crispy butter bread, hearty plant-based bacon, and creamy ranch dressing coating every bite. Thanks to my Caraway double burner, whipping up this dish is a breeze—perfect for sautéing your way through any mealtime. Whether you're a seasoned vegan or just curious about plant-based options, this bowl promises to deliver a burst of flavor that will leave you craving more. Get ready to savor a bowlful of blissful flavors!

Indulge in these Loaded Breakfast Egg Rolls: plant-based egg, cheddar, peppers, Beyond Meat sausage, crispy fried goodness with spicy sauce. This is a complete treat-yo-self feast!

Mushrooms are so meaty! With a little bit of seasoning and spice I transformed them into juicy vegan chicken skin with my Caraway double burner. Ace and I love to use these big mushrooms we pick up from the local market and with smoked paprika, maple syrup, plus liquid aminos we love to make this plant-based recipe and treat ourselves to a full flavor feast!

Fuel your day with the Spicy Vegan Chicken Sub Sandwich! And this recipe has over 30g of plant protein per delicious serving. Load up your sub with creamy jalapeño hummus, plant-based mozzarella, and fresh veggies for a flavor-packed feast!

This is pure pasta perfection! I knew that I was craving something hearty and delicious so when I found out that Beyond Meat updated their recipe to use avocado oil, I just had to bake up something beautiful. Loaded with peppers, mushrooms, vegan beef, marinara sauce, pasta noodles and plant-based cheese, this delicious and decadent feast is perfect for a dynamic dinner the whole family will adore. Dig in and enjoy my loves!

Happy Earth Month, lovelies! Let's rejoice in the colorful bounty of our planet with this Chipotle Tofu Bowl recipe! Bursting with smoky chipotle tofu, herb-roasted potatoes, zesty black beans, and crunchy cabbage slaw, it's a scrumptious celebration of nature's abundance! Dive in as a bowl, taco, burrito, or crown your nachos with this plant-powered goodness!

This pasta recipe is the definition of ultimate decadence! Made with juicy oyster mushrooms sautéed and seasoned to perfection, mingling with aromatic garlic and a touch of herbed spice. Now, get lost in a bowl of your favorite cooked pasta, where thick hummus, coconut cream, and velvety vegan mozzarella come together for a symphony of flavors that’ll have you singing! And to top it all off, a sprinkle of perfect parsley adds a dash of freshness and fun! It’s always so amazing getting to serve up a plant-based feast using my Caraway cookware set and I absolutely love how easy these pots and pans are to cook with and clean. Also, that vibrant Marigold color is bringing so much life to my whole kitchen!