Ready to elevate your lunch game with my Loaded Vegan BLT Bowl? Enjoy crispy butter bread, hearty plant-based bacon, and creamy ranch dressing coating every bite. Thanks to my Caraway double burner, whipping up this dish is a breeze—perfect for sautéing your way through any mealtime. Whether you're a seasoned vegan or just curious about plant-based options, this bowl promises to deliver a burst of flavor that will leave you craving more. Get ready to savor a bowlful of blissful flavors!

Indulge in these Loaded Breakfast Egg Rolls: plant-based egg, cheddar, peppers, Beyond Meat sausage, crispy fried goodness with spicy sauce. This is a complete treat-yo-self feast!

Welcome to the vibrant world of my Vegan Jerk Chicken recipe! Packed with the authentic flavors of Jamaica, this dish features meaty mushrooms, a zesty jerk sauce, and creamy @followyourheart veganaise. Whether you prefer it with rice, in a taco, or as skewers, each bite is a burst of Caribbean goodness. Get ready to savor the taste of the islands with this hearty, nutritious, and delicious plant-based delight!

Dive into a burst of flavors with my Rainbow One Pan Dinner – a dazzling mix of veggies, seasoned and baked on a single pan for an easy, epic dining experience. Whether it's a festive feast or a healthy holiday treat, this dish is all about adding the rainbow to your plate. Big shoutout to @nakanoknives for making prep a breeze – slicing through these veggies was a dream! Now, as you plan your fabulous family dinner, let your taste buds dance through the colors of my easy, rainbowtastic recipe, turning mealtime into pure magic!

Jazz up your taste buds with my groovy Vegan Scalloped Potatoes recipe! I'm talking about thinly sliced spuds, dancing in a pot of melted vegan butter and gluten-free flour, jazzed up with a splash of veggie broth to create a thick, dreamy roux. But hold on, here comes the star of the show – Mother Raw Ranch Dressing – turning the party into a creamy cheese extravaganza. Grab your vegan-buttered glass pan and let's start layering! Sing, dance, and savor the plant-based delight!

Today my loves, I'm bringing you a culinary masterpiece that's not only a feast for your taste buds but also a visual delight for your senses. Say hello to my vibrant Rainbow Jar Salad, a Healthy Jar Salad filled with colors and flavors that will leave you grinning from ear to ear. This jar is filled with layers of crisp veggies, velvety chickpeas, and nutty quinoa, all dancing together and ready to burst forth in a dazzling display of freshness. Tossed with a zesty Balsamic Mustard Sauce that'll make your taste buds do a happy jig, this salad is not just a dish—it's an experience.

We love these Crispy Chipotle Rice Dumplings: a culinary adventure that's not just delicious but a total blast to make! This is a symphony of colorful veggies dancing in a smoky Chipotle Sesame sauce, all tucked into delicate rice paper parcels and crisped to perfection. These dumplings are not just a treat for your taste buds, they're a work of art. With their vibrant hues, they're practically begging to be Instagrammed. And the best part? You get to enjoy them with a side of that mouthwatering Chipotle Sesame dipping sauce. So, gather your friends, crank up your favorite tunes, and let's get ready to savor, share, and celebrate these scrumptious Chipotle Rice Dumplings!

Are you ready to embark on a culinary journey that's as colorful as a Caribbean sunset? Say hello to our newest recipe that's bursting with flavors, textures, and pure cheerfulness – the Caribbean Carrot Noodle Salad! Gather 'round, food enthusiasts and adventurous eaters, because this dish is about to take your taste buds on a vacation. Imagine tender glass noodles mingling with the crisp freshness of carrots, all dressed up in a symphony of flavors that dance on your palate.

This ain’t no basic bell pepper! These loaded Elote Peppers are bursting with vibrant colors and even more bold flavors. Each pepper is stuffed with a delightful combination of hearty black beans and creamy elote, creating a masterpiece of textures and tastes. The black beans provide a protein-packed base, while the dairy-free elote corn adds a luscious creaminess and zest. The peppers are baked and topped with vegan feta crumbles, adding a umami cheesy touch. The tender bell peppers act as both a flavorful vessel and an edible bowl. Whether served as an appetizer, main course, or side dish, these peppers are sure to impress your guests' taste buds and leave them wanting more!

Hey food adventurers! Get ready for a flavor-packed journey with Vegan Chipotle Pasta Salad! This salad is bursting with deliciousness—think cooked pasta, fresh veggies like tomatoes, roasted corn, green peas, pepperoncini, vegan feta, and mint. Add a smoky Chipotle Pasta Salad dressing, mix everything up, garnish with fresh mint, and get ready to enjoy! Sing, dance, and savor the incredible flavors of this dish. Let the adventure begin!

Today, I've got an awesome recipe that's perfect for all you vegans out there or anyone curious about trying something new. Brace yourselves for the fantastic Vegan Buffalo Cauliflower Wings! These aren't your typical wings, but trust me, they're just as tasty! Picture this: crispy cauliflower florets coated in a zesty Buffalo sauce that's gonna make your taste buds do a happy dance! Plus, they're guilt-free, so you can munch on them all day long. Ready to rock your taste buds? Let's dive into this super easy Vegan Buffalo Cauliflower Wings recipe!

Celebrate every day in a delicious way with Vegan BLT Kabobs! This easy recipe uses plant-based ingredients to create a colorful dish that brings joy to any mealtime. Crunchy gluten-free bread forms the base, accompanied by homemade crispy rice paper bacon. Add fresh lettuce, juicy tomatoes, and a sprinkle of everything bagel seasoning for a savory surprise. With allergen-free bread from Little Northern Bakehouse, the options are endless. Skewer it all together for a visually stunning and tasty gluten-free meal. These stacked BLT Kabobs are perfect for a simple and satisfying lunch, dinner, appetizer, or snack!

Get your tastebuds ready to make another plant-based recipe with these sensational baked Stuffed Tomatoes! This Italian-inspired dish is made of tomatoes filled with smashed chickpeas, crushed pecans, dairy-free Follow Your Heart Parmesan cheese, marinara sauce, and zesty Italian spices. They're perfect for impressing guests at fancy dinners or bringing joy to family gatherings. The chickpeas are full of protein and add a satisfying crunch, while the dairy-free cheesy topping makes this recipe absolutely irresistible. You can join in the celebration of flavors, enjoy the classic taste of Italy, and experience pure culinary happiness with these delightful Stuffed Tomatoes. Enjoy and savor every bite, my love!

This is a seriously monster-sized delicious dip! Made with endless luscious layers of fierce freshness, a Six Layer Green Dip is exactly what you need to get the party started. Every satisfying spread is tasty stacked high in a dish or separately served and the best part of this recipe is that it requires no cooking or heat. I also love to use vegan Veganaise, cream cheese, and dairy-free feta throughout each layer for ultimate creaminess and fabulous flavor. Serve up this green goodness with toasted bread, chips, tortillas, on salad, pasta, and more!

Craving a Big Juicy Burger? I’ve got something even better! These Vegan Cheeseburger Stuffed Potatoes are loaded with flavorful walnut meat, topped with a scrumptious burger sauce, and adorned with colorful fresh veggies. This recipe is a joyous culinary delight that will make you dance with happiness. I've used the fantastic Fody Foods Unsweetened Ketchup and combined it with their onion and garlic-free Steak Seasoning to craft a gut-friendly feast that everyone can savor and adore. Now all you have to do is celebrate the day with the ones you love and cook them up a perfect potato platter!

Looking for a fresh and exciting way to jazz up your salad routine? Look no further than this vibrant and flavorful recipe for Spicy Spiral Cucumber Salad! With just a few simple ingredients - including fresh small cucumbers, pink salt, and a zesty sauce made with white vinegar, red chili flakes, minced green onion, and more - you can create a dish that is as delicious as it is visually stunning. And if you really want to take things up a notch, why not add a sprinkle of toasted sesame seeds to the mix? So go ahead, slice, spiral, and mix your way to a tasty and cheerful salad that is sure to impress!

These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time! 

Cheese lovers, this one's for you! My Cheesy Pepperoni Pizza Dip recipe is extra cheesy, made with hearty Marinara sauce, and stacked high with luscious layers of dairy free @followyourheart Parmesan, Mozzarella, and Cream Cheese. Using thick trumpet mushrooms I created meaty, vegan Pepperoni and topped off the feast of flavor with freshly chopped Basil plus more plant-based Parmesan. Serve this up with toasted bread, pasta noodles, chips, and more for the most delicious dip!

This Rainbow Sushi Roll is completely vegan and filled with vibrant, colorful fillings! Although traditional sushi is usually filled with seafood, since my recipe is fully vegan, my Rainbow Sushi Roll is instead filled with healthy vegetables like carrots, mangoes, avocado, bell peppers and cabbage. Paired with a spicy vegan mayo dip, this combination is a certain must-try!

At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!