Plant-Based Pepperoni Pizza Dip
Cheese lovers, this one's for you! My Cheesy Pepperoni Pizza Dip recipe is extra cheesy, made with hearty Marinara sauce, and stacked high with luscious layers of dairy free parmesan, mozzarella, and cream cheese. Using thick trumpet mushrooms I created meaty, vegan pepperoni and topped off the feast of flavor with freshly chopped basil plus more plant-based parmesan. Serve this up with toasted bread, pasta noodles, chips, and more for the most delicious dip!
If you love this recipe, you might want to try my Mediterranean Layered Dip, or my Vegan Barbecue Pizza.
COURSE: Appetizer, Snack, Dips
CUISINE: Italian, American, Soul Food
NUTRITIONAL FACTS: (Per 1 Serving)
Calories 230
Protein 4g
Dietary Fiber 2g
Why You Will Love This Plant-based Pepperoni Pizza Dip:
This Cheesy Pepperoni Pizza Dip Recipe is the perfect appetizer especially for parties and get-togethers! Vegan cheese always has that magic of bringing people together for any celebration. The three different kinds of cheese stacked together in this cheesy paradise puts a gooey goodness aspect to the classic Pepperoni Pizza Dip. This recipe will surely get you, and your family, friends, and guests, hooked!
About the Ingredients:
Like I mentioned above, there are three types of vegan cheese in this recipe: mozzarella, parmesan, and cream cheese. This combination along with my mushroom pepperoni definitely a crowd pleaser. The different textures and flavor undertones of each cheese seamlessly melt into one perfect puddle of deliciousness. Paired with a heart marinara sauce, this Italian-inspired recipe will surely be the pizza dip of your dreams. Serve with toasted bread, chips, rice, and more!
Hearty Marinara Sauce
Marinara sauce is usually served as a pizza dip or topping. It is made by lightly blending tomatoes, olive oil, garlic, and basil together. This gives it that rich velvety texture and a lighter consistency than pizza sauce.
If you want to add more flavor to your marinara sauce, simply toss in some spices and herbs, maple syrup, red pepper flakes, or a pinch of salt and pepper.
Vegan Mozzarella Cheese
What good is a pizza recipe if it doesn't have Mozzarella cheese on it? The soft, stringy, and silky texture of this vegan cheese makes that famous cheese stretch that happens when you pull a pizza slice from the pan. It is filled with umami, grassy, and floral notes that can fully enhance the flavor of your pizza dip!
Low in fat and calories, Vegan Mozzarella cheese is considered the healthier option. It contains protein, B12, and iron, all of which can improve immune response and control bowel issues. These probiotics and fats are very healthy for your digestive system.
Vegan Parmesan Cheese
Vegan Parmesan is typically made with coconut milk and nutritional yeast. Its nutty, fruity taste compliments its hard gritty texture that helps thicken up your sauce. It is also highly nutritious. It is good for your bone health, and rich in protein and ready-to-use!
Vegan Cream Cheese
Now for the last cheese in the bag! Vegan cream cheese is made from coconut milk and cream which gives it that neutral taste and soft, milky texture. It has that smooth silky texture and subtle sweetness that makes it a popular sandwich spread and pizza dip ingredient. Cream cheese is a good source of vitamin A and antioxidants. blended raw and soaked cashews are also good choice of substitute for cream cheese!
Tip: Take your cream cheese out of the fridge at least 30 minutes before you make your Pepperoni Pizza Dip! Setting the cream cheese in room temperature will soften it up so you can spread it easily once it's time to use it.
Trumpet Mushrooms
If you’re looking for a vegan alternative to pepperoni that isn't highly processed or loaded with artificial ingredients, trumpet mushrooms may be the perfect choice! Filled with flavor and versatility, these delightful fungi are sure to add that extra special something to your favorite dishes. Not only are they meaty and delicious, but they bring an amazing umami quality to all of your plant-based meals. Just thinly slice the mushrooms and marinate them for the perfect test and texture.
Questions and Tips:
What equipment can I make this recipe in?
This recipe is really easy and quick! You just need a large pot to melt your vegan butter in, sauté your garlic, and cook your mushroom pepperonis. Then, get a glass baking pan and pop in some marina sauce and all your different kinds of cheeses! Bake them at 400F for 5-15 minutes.
Are the extra toppings necessary?
More toppings on pizza dips are always welcome! You can add vegan sausages, onions, olives, spinach, mushrooms, green pepper, garlic, and more tomatoes!
What else can I serve with this Plant-based Pepperoni Pizza Dip?
This Cheesy Pepperoni Pizza Dip recipe can perfectly pair with bread, toast, nachos, and crackers. You'll love serving this with my Two Ingredient Loaded Lentil Wraps recipes for a full feat of flavor!
How long does this recipe last?
You can store this in an airtight container and put it in the fridge. It will last for up 7 days! When you want to reheat it, you can simply heat it on the stove over low heat, pop it in the microwave at 30 second intervals, or use a crockpot in the warm setting.
Will non-vegans like this?
Certainly! Pizza dips are everyone's friend, especially a classic like Pepperoni Pizza Dips. This cheesy recipe will surely be a crowd pleaser where your friends, family, and guests can dip and scoop how much they want of this creamy gooey goodness!
Plant-Based Pepperoni Pizza Dip
Ingredients
Instructions
Nutrition Facts
Fiber
2 gCalories
230Protein
4 g
