This pasta recipe is the definition of ultimate decadence! Made with juicy oyster mushrooms sautéed and seasoned to perfection, mingling with aromatic garlic and a touch of herbed spice. Now, get lost in a bowl of your favorite cooked pasta, where thick hummus, coconut cream, and velvety vegan mozzarella come together for a symphony of flavors that’ll have you singing! And to top it all off, a sprinkle of perfect parsley adds a dash of freshness and fun! It’s always so amazing getting to serve up a plant-based feast using my Caraway Home cookware set and I absolutely love how easy these pots and pans are to cook with and clean. Also, that vibrant Marigold color is bringing so much life to my whole kitchen!

If you love this recipe, you may also like my Vegan Roasted Pepper Pasta and Cheesy Mushroom Zoodle Pasta!

COURSE: Main Course

CUISINE: Vegan, Italian-inspired

NUTRITIONAL FACTS: (Per 2 Cup Serving)

Calories 375
Protein 12g
Dietary Fiber 8g

Why You Will Love this Creamy Mushroom Noodle Pasta:

Prepare to fall head over heels for this creamy mushroom noodle pasta! Bursting with flavor and texture, every forkful is a delightful journey through velvety oyster mushrooms, aromatic garlic, and a symphony of herbs and spices. But the real star of the show? The creamy concoction of thick hummus, coconut cream, and decadent vegan mozzarella that coats each noodle, creating a heavenly blend of richness and comfort. Whether you're a plant-based enthusiast or simply craving a cozy meal, this dish is sure to bring joy to your taste buds and warmth to your soul!

About the Ingredients:

Get ready to elevate your cooking game with these vibrant and wholesome ingredients! Fresh oyster mushrooms steal the spotlight, infusing each bite with their succulent texture and earthy flavor. Paired perfectly with aromatic garlic and a blend of fragrant herbs and spices, they create a symphony of taste that'll leave you craving more. But it doesn't stop there—imagine luxuriating in a creamy blend of thick hummus, velvety coconut cream, and indulgent vegan mozzarella, creating a heavenly sauce that hugs every noodle with love. With each ingredient carefully selected to delight the senses, this recipe promises a culinary experience like no other!

Large Oyster Mushrooms

With their meaty texture and delicate flavor, these oyster mushrooms elevate every bite of this pasta to gourmet heights. Sautéed to golden perfection, they add a hearty umami punch that perfectly complements the creamy sauce and savory seasonings, creating a truly delectable culinary experience. Embrace the joy of cooking with these flavorful gems, and get ready to savor the magic they bring to your plate!

Large oyster mushrooms are low in calories and fat, high in protein, fiber, and essential nutrients like potassium, iron, and vitamin D. They also contain antioxidants and compounds that support immune function and heart health, making them a nutritious addition to any diet.

Cooked Pasta of Choice

In this recipe, the cooked pasta of your choice becomes the perfect canvas for culinary creativity! Whether you opt for silky spaghetti, comforting fettuccine, or playful penne, each noodle eagerly absorbs the luxurious flavors of the dish. With every bite, you'll revel in the delightful dance between tender pasta and the creamy mushroom medley, creating a symphony of satisfaction that's bound to bring a smile to your face. So go ahead, pick your favorite pasta shape, and get ready to elevate your dining experience to new heights of happiness!

For a gluten-free twist, opt for gluten-free pasta made from rice, quinoa, or chickpeas. This choice ensures everyone can savor the creamy mushroom goodness without sacrificing taste or texture. So, grab your favorite gluten-free pasta and dive into a bowl of pure delight!

Plain Hummus

Let's give a shout-out to plain hummus! It might seem simple, but it plays a crucial role in this recipe. With its creamy texture and subtle flavor, it brings everything together, adding a delicious twist to each bite. Whether you're a hummus lover or new to it, you'll appreciate how it enhances this dish with its savory goodness!

Plain hummus is a powerhouse of nutrition, boasting plant-based protein, fiber, and essential nutrients like iron and vitamin B6. Plus, its antioxidant properties may reduce inflammation and lower the risk of chronic diseases. Adding hummus to your diet isn't just delicious—it's a smart choice for your overall well-being!

Vegan Mozzarella Cheese

Say cheese! But make it vegan! Elevating this pasta to new heights of deliciousness is the creamy vegan mozzarella cheese. Savor every gooey, melty bite as it melds seamlessly with the other flavors, adding a luxurious touch to every forkful. With its dairy-free goodness, this mozzarella not only satisfies your cravings but also makes you feel good about your plant-based choices. Get ready to be amazed by how perfectly it complements the savory oyster mushrooms and velvety sauce!

Lemon Juice

Let's not forget the zesty touch that elevates this creamy mushroom noodle pasta to new heights: lemon juice! Adding a burst of citrusy brightness, the lemon juice perfectly balances the richness of the dish, bringing a refreshing tang that enlivens every bite. Its cheerful acidity not only enhances the flavors of the mushrooms and herbs but also adds a delightful twist to the creamy sauce, leaving your taste buds dancing with delight. Get ready to experience a burst of sunshine in every mouthful!

Questions and Tips:

What equipment can I make this recipe in?

With your versatile Caraway Home cookware set, whipping up this creamy mushroom noodle pasta is an absolute breeze! Start by sautéing those juicy oyster mushrooms to perfection in the spacious frying pan, allowing them to soak up all the delicious flavors. Then, in the saucepan, blend together the creamy mixture of hummus, coconut cream, and vegan mozzarella, ensuring a silky-smooth consistency. Cook your favorite pasta in the sleek Dutch oven, ready to be tossed into the luxurious sauce. Finally, garnish with a sprinkle of fresh parsley, adding that final touch of freshness and fun. With your Caraway Home cookware set, creating culinary magic has never been more effortless or enjoyable!

Are the extra toppings necessary?

While the extra toppings in this creamy mushroom noodle pasta certainly elevate its decadence, they're not essential for a scrumptious meal! If you're feeling adventurous, consider adding a sprinkle of toasted pine nuts for a delightful crunch, or some sun-dried tomatoes for a burst of tangy sweetness. Freshly chopped basil or thyme can also complement the flavors beautifully, while a drizzle of balsamic glaze adds a touch of sophistication. Feel free to get creative and tailor this dish to your taste buds—every bite promises to be a delightful adventure!

What else can I serve with these Creamy Mushroom Noodle Pasta?

Pairing options abound to complement your creamy mushroom noodle pasta! For a complete meal, consider adding a vibrant side salad tossed with crisp greens, cherry tomatoes, and a zesty vinaigrette for a refreshing contrast to the richness of the pasta. Alternatively, crusty garlic bread or warm, toasted ciabatta slices make fantastic accompaniments, perfect for sopping up every last bit of the luxurious sauce. And to top it all off, a glass of your favorite chilled white wine or a fruity mocktail adds a touch of elegance and celebration to your dining experience. Get ready to elevate your pasta night to a whole new level of deliciousness!

How long does this recipe last?

This delightful creamy mushroom noodle pasta is as versatile as it is delicious! While it's best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove or in the microwave, and you'll be treated to another round of scrumptious flavors and comforting aromas. So go ahead, savor every last bite knowing that a tasty encore awaits whenever hunger strikes!

Will non-vegans like this?

Absolutely! Even non-vegans will be enchanted by the irresistible flavors and creamy texture of this mushroom noodle pasta. With its hearty oyster mushrooms, aromatic garlic, and a blend of savory herbs and spices, this dish offers a depth of flavor that appeals to all palates. And let's not forget the luxurious creaminess imparted by the combination of thick hummus, coconut cream, and velvety vegan mozzarella—sure to win over even the most skeptical taste buds. So whether you're a dedicated vegan or simply an adventurous food lover, get ready to savor every mouthful of this indulgent pasta creation!

Creamy Mushroom Noodle Pasta