About Gabrielle Reyes
The Musical Vegan Chef
Hello Loves! Gabrielle Reyes here and I am blessed to be an award-winning singer, actress, chef, author, and host of The Colorful Home Cooking Show. I've been thriving as a vegan since 2011 and in my time I've fallen in love with all things vegan, vegetarian, plant-based, gluten-free, and all-natural! These days, I am the proud host of my musical cooking show, The Colorful Home Cooking Show, and author of the Cookbook “Colorful Home Cooking with Gabrielle Reyes” where I share hundreds of vegan and gluten-free recipes through soulful songs.
Why vegan?
Before I went vegan I was weighed down by the pressure to count calories, restrict myself from food for multiple days, and constantly judge and belittle myself for not being as skinny or petite as my peers. Eventually, this led to a self-hating mindset and a two-year-long eating disorder. Then, in 2011, veganism and living a plant-based lifestyle SAVED me from my own personal darkness and now I’m the healthiest and the happiest I could ever shine! There are so many reasons to live a vegan life and for me I thrive as a vegan to celebrate the gift of all life and honor my body through the healing nourishment plants provide.
The blessings truly overflow and the future is glowing bright! I specializing in allergen-free food and multicolored meals. My mission is to feed others sustainably sourced, nourishing, and mouth-watering eats that help you get your glow on.
In The News
When my best friend Ace Anderson and I launched the One Great Vegan brand, we had no idea where in the world it would take us. I just knew it was necessary for me to cook with abundance, sing my song, do my dance, and speak my truth! With that, I have been blessed to have been featured in the Oprah Tour, Food Network, The Today Show, Acess Hollywood, Good Morning America, CNN, The New York Times, Popsugar, CBS, and Tastemade. Also you can now watch me in Tulsa King on Paramount + as the role of Cherisse!
Mixing passions for cooking & singing
As a performer and entertainer, sick days aren’t really an option. And I always want to have camera-ready skin at a moment's notice. So, when it comes to a healthy lifestyle and food habits, I aim to keep my insides and outside clean. This all starts by limiting the number of unnatural ingredients that I consume. Typically this means keeping my intake of processed food to a minimum but still finding a balance to treat myself often. Through the 10+ years of living and creating tasty vegan food, I’ve seen the healing power of plants and One Great Vegan is a resource for wellness, vibrant recipes, positivity, guidance, coaching, classes, and joyous jingles.
Today I get to host, tour, film, create recipes, and teach billions with my musical meals as I share my favorite plant-based, gluten-free, and flavorful recipes + tips to create vegan dishes through music and songs. I also absolutely love hosting my live-streaming lyrical cooking classes every week so everyone across the globe can learn how to create epic, accessible, plant-based meals from the comfort of their own home.
So my loves, after a decade of being a tried and true vegan, I’ve gathered the best tips and recipes to make the most out of what Mother Nature has to offer. For some, eating plant-based can be a challenge when transitioning for the first week or so. Well, the fabulous news is you’ve already made the choice to give eating the rainbow a try so the hardest part is over, and I’ll be here with you as you embark on the colorful path to health and happiness. Join me in a soulful song and take the delicious journey of growth to see how you can get your glow on and feel like one great vegan!
Yours Truly,
Gabrielle Reyes
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