Building a gorgeous vegan grazing board is easier than you think—and it’s the perfect way to serve up something colorful, delicious, and totally crowd-pleasing! Start by placing your dipping sauce in the center, then layer in fresh veggies, vegan pepperoni, roasted potatoes, plant-based protein, and more. Don’t forget the fun extras like chips, vegan cheese, spicy pickles, popcorn, pistachios, and crackers to tie it all together. The secret? Add as much variety and color as possible for a board that’s as beautiful as it is tasty. Dig in and enjoy, my loves!

If you love this recipe, you may also like my Chocolate Dip Dessert Board and Mediterranean Layered Dip!

COURSE: Appetizer or Snack

CUISINE: Vegan, Plant-Based, Finger Food

NUTRITIONAL FACTS: (Per 1 cup)

Calories 253
Protein 3g
Dietary Fiber 7g

Why You Will Love This Vegan Grazing Board:

This recipe is a feast for both the eyes and the taste buds! It’s vibrant, customizable, and perfect for any occasion—whether you’re hosting a party, prepping a snack spread for movie night, or simply treating yourself. You’ll love how easy it is to assemble, with endless options to mix and match your favorite ingredients. Plus, it’s a great way to showcase fresh, plant-based foods while sneaking in a little indulgence. With something for everyone, this vegan grazing board is guaranteed to be a hit!

About the Ingredients:

This vegan grazing board is loaded with tasty bites for every craving! Crunchy carrot sticks, snap peas, spicy pickles, blue corn chips, and pita chips pair perfectly with creamy vegan cheese, smoky vegan pepperoni, and hearty Daring plant-based chicken. Add roasted mini potatoes, almonds, pistachios, and sunflower seeds for extra texture, and don’t forget a container of your favorite sauce (I love Bitchin Sauce!) to bring it all together.

Sauce

The sauce is the centerpiece of any great grazing board, and Bitchin’ Sauce always steals the show! It’s rich, creamy, and bursting with flavor, making it the perfect companion for everything from fresh veggies to crunchy chips and even roasted potatoes. Made from almonds, this sauce isn’t just delicious—it’s packed with healthy fats and vitamin E, which support heart health and glowing skin.

Its versatile, tangy, and savory taste complements a variety of ingredients, tying the whole board together into a cohesive flavor experience. Whether you’re serving it as a dip, a drizzle, or even spreading it on toast slices, Bitchin’ Sauce takes every bite to the next level.

Carrot Sticks

Crisp, colorful, and oh-so-refreshing, carrot sticks are a must-have on any grazing board! Their natural sweetness pairs beautifully with creamy dips like Bitchin’ Sauce or a zesty hummus, making them a versatile and nutritious addition to your spread. Plus, their vibrant orange hue brings a pop of color to your board, making it as beautiful as it is delicious!

Not only do they add a satisfying crunch, but they’re also a great source of beta-carotene, which your body converts into vitamin A to support healthy skin and vision.

Celery Sticks

Celery sticks are the ultimate crunchy addition to your grazing board! Their refreshing, slightly peppery flavor is perfect for pairing with creamy dips like Bitchin’ Sauce or your favorite hummus. Plus, their crisp texture makes them a satisfying and guilt-free option for munching. Whether you’re dipping, scooping, or just snacking, celery sticks are a fresh and vibrant choice!

Celery isn’t just tasty—it’s also a low-calorie snack packed with hydration and nutrients like vitamin K, which supports bone health.

Vegan Pepperoni Slices

Smoky, savory, and packed with flavor, vegan pepperoni slices are a game-changer for your grazing board! I got mine from Trader Joe’s, and they’re perfect for adding a hearty, indulgent touch to your spread. These slices are plant-based but deliver all the satisfying spiciness you’d expect from traditional pepperoni.

They’re also a good source of protein, making them a delicious way to keep things balanced and satisfying. Pair them with crackers, vegan cheese, or roasted veggies for a bite that’s simply irresistible!

Plant-Based Chicken

Hearty, flavorful, and 100% plant-powered, plant-based chicken is the perfect addition to any grazing board! With its tender, meaty texture and savoury seasoning, it offers a satisfying, protein-packed bite.

I used the brand Daring, but any vegan chicken will do. Vegan chicken is rich in protein, helping you stay full and energised. This plant-based option takes your grazing board to a whole new level of deliciousness!

Roasted Mini Potatoes with Salt

Roasted Mini Potatoes with Salt are a simple yet delicious addition to any vegan grazing board. Their crispy, golden exterior and tender, fluffy interior make them an irresistible bite. Tossed in a little olive oil and a generous sprinkle of sea salt, these mini potatoes are roasted to perfection, bringing a savoury, comforting element to the spread.

They pair wonderfully with various dips, such as vegan sour cream or a tangy mustard sauce, and add a satisfying, starchy component to balance out the fresh vegetables and plant-based proteins. Plus, their vibrant golden hue adds a pop of colour to your grazing board, making it as visually appealing as it is tasty!

Questions and Tips:

What equipment can I make this recipe in?

This Vegan Grazing Board doesn't require special equipment—just a large wooden cutting board or any other platter that allows you to arrange the ingredients. For the roasted mini potatoes, you’ll need an oven or air fryer, but everything else is simply prepared and placed on the board.

Are the extra toppings necessary?

The extra toppings, like chips, nuts, seeds, and crackers, are not strictly necessary but add variety and texture to the grazing board. They help create a more colourful and diverse spread, making the board both visually appealing and flavourful.

What else can I serve with this Vegan Grazing Board?

To complement this Vegan Grazing Board, you can add fresh fruits like grapes or berries, olives, or even more dips such as guacamole or hummus. You could also serve vegan-friendly snacks like roasted chickpeas or veggie skewers for added variety.

How long does this recipe last?

The Vegan Grazing Board is best enjoyed fresh, but the ingredients can last a few days if stored properly. The roasted mini potatoes will last 3-4 days in the fridge, while the fresh veggies and dips are best consumed within 1-2 days to maintain freshness.

Will non-vegans like this?

Yes, non-vegans will definitely enjoy this Vegan Grazing Board! The variety of flavours, textures, and hearty options like plant-based chicken, vegan cheese, and roasted mini potatoes makes it appealing to everyone, even those who typically enjoy meat-based options.

Vegan Grazing Board