Dive into a burst of flavors with my Rainbow One Pan Dinner – a dazzling mix of veggies, seasoned and baked on a single pan for an easy, epic dining experience. Whether it's a festive feast or a healthy holiday treat, this dish is all about adding the rainbow to your plate. Big shoutout to @nakanoknives for making prep a breeze – slicing through these veggies was a dream! Now, as you plan your fabulous family dinner, let your taste buds dance through the colors of my easy, rainbowtastic recipe, turning mealtime into pure magic!

Jazz up your taste buds with my groovy Vegan Scalloped Potatoes recipe! I'm talking about thinly sliced spuds, dancing in a pot of melted vegan butter and gluten-free flour, jazzed up with a splash of veggie broth to create a thick, dreamy roux. But hold on, here comes the star of the show – Mother Raw Ranch Dressing – turning the party into a creamy cheese extravaganza. Grab your vegan-buttered glass pan and let's start layering! Sing, dance, and savor the plant-based delight!

Today my loves, I'm bringing you a culinary masterpiece that's not only a feast for your taste buds but also a visual delight for your senses. Say hello to my vibrant Rainbow Jar Salad, a Healthy Jar Salad filled with colors and flavors that will leave you grinning from ear to ear. This jar is filled with layers of crisp veggies, velvety chickpeas, and nutty quinoa, all dancing together and ready to burst forth in a dazzling display of freshness. Tossed with a zesty Balsamic Mustard Sauce that'll make your taste buds do a happy jig, this salad is not just a dish—it's an experience.

We love these Crispy Chipotle Rice Dumplings: a culinary adventure that's not just delicious but a total blast to make! This is a symphony of colorful veggies dancing in a smoky Chipotle Sesame sauce, all tucked into delicate rice paper parcels and crisped to perfection. These dumplings are not just a treat for your taste buds, they're a work of art. With their vibrant hues, they're practically begging to be Instagrammed. And the best part? You get to enjoy them with a side of that mouthwatering Chipotle Sesame dipping sauce. So, gather your friends, crank up your favorite tunes, and let's get ready to savor, share, and celebrate these scrumptious Chipotle Rice Dumplings!

Are you ready to embark on a culinary journey that's as colorful as a Caribbean sunset? Say hello to our newest recipe that's bursting with flavors, textures, and pure cheerfulness – the Caribbean Carrot Noodle Salad! Gather 'round, food enthusiasts and adventurous eaters, because this dish is about to take your taste buds on a vacation. Imagine tender glass noodles mingling with the crisp freshness of carrots, all dressed up in a symphony of flavors that dance on your palate.

Hey food adventurers! Get ready for a flavor-packed journey with Vegan Chipotle Pasta Salad! This salad is bursting with deliciousness—think cooked pasta, fresh veggies like tomatoes, roasted corn, green peas, pepperoncini, vegan feta, and mint. Add a smoky Chipotle Pasta Salad dressing, mix everything up, garnish with fresh mint, and get ready to enjoy! Sing, dance, and savor the incredible flavors of this dish. Let the adventure begin!

Today, I've got an awesome recipe that's perfect for all you vegans out there or anyone curious about trying something new. Brace yourselves for the fantastic Vegan Buffalo Cauliflower Wings! These aren't your typical wings, but trust me, they're just as tasty! Picture this: crispy cauliflower florets coated in a zesty Buffalo sauce that's gonna make your taste buds do a happy dance! Plus, they're guilt-free, so you can munch on them all day long. Ready to rock your taste buds? Let's dive into this super easy Vegan Buffalo Cauliflower Wings recipe!

This is the ultimate mac and cheese recipe! It's a delightful dish of Mac and Cheese Stuffed Pasta Shells topped with crushed potato chips. The pasta shells are large, perfectly cooked, and filled with a creamy, dairy-free cheesy mac and cheese marinara. Each bite offers a harmonious blend of flavors and textures, with smooth mac and cheese contrasting beautifully with crispy potato chip topping. The chips add a playful crunch, taking this dish to new heights of deliciousness. It's a symphony of creamy, cheesy, and satisfyingly crunchy sensations. Experience the soul food joy of stuffed vegan mac and cheese and have the ultimate foodie experience!

Get your tastebuds ready to make another plant-based recipe with these sensational baked Stuffed Tomatoes! This Italian-inspired dish is made of tomatoes filled with smashed chickpeas, crushed pecans, dairy-free Follow Your Heart Parmesan cheese, marinara sauce, and zesty Italian spices. They're perfect for impressing guests at fancy dinners or bringing joy to family gatherings. The chickpeas are full of protein and add a satisfying crunch, while the dairy-free cheesy topping makes this recipe absolutely irresistible. You can join in the celebration of flavors, enjoy the classic taste of Italy, and experience pure culinary happiness with these delightful Stuffed Tomatoes. Enjoy and savor every bite, my love!

This is a seriously monster-sized delicious dip! Made with endless luscious layers of fierce freshness, a Six Layer Green Dip is exactly what you need to get the party started. Every satisfying spread is tasty stacked high in a dish or separately served and the best part of this recipe is that it requires no cooking or heat. I also love to use vegan Veganaise, cream cheese, and dairy-free feta throughout each layer for ultimate creaminess and fabulous flavor. Serve up this green goodness with toasted bread, chips, tortillas, on salad, pasta, and more!

Since your girl doesn’t do basic, we are making a HUGE feast of flavor loaded on a bed of colorful ingredients that I adore! I mean, how stunning is this Rainbow Salad? Totally GORGEOUS! Oh yeah, and the zesty Pineapple + Habanero Dressing is the perfect marriage between sweet, spicy, tangy, and sassy.

Looking for a fresh and exciting way to jazz up your salad routine? Look no further than this vibrant and flavorful recipe for Spicy Spiral Cucumber Salad! With just a few simple ingredients - including fresh small cucumbers, pink salt, and a zesty sauce made with white vinegar, red chili flakes, minced green onion, and more - you can create a dish that is as delicious as it is visually stunning. And if you really want to take things up a notch, why not add a sprinkle of toasted sesame seeds to the mix? So go ahead, slice, spiral, and mix your way to a tasty and cheerful salad that is sure to impress!

These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time! 

Cheese lovers, this one's for you! My Cheesy Pepperoni Pizza Dip recipe is extra cheesy, made with hearty Marinara sauce, and stacked high with luscious layers of dairy free @followyourheart Parmesan, Mozzarella, and Cream Cheese. Using thick trumpet mushrooms I created meaty, vegan Pepperoni and topped off the feast of flavor with freshly chopped Basil plus more plant-based Parmesan. Serve this up with toasted bread, pasta noodles, chips, and more for the most delicious dip!

This Rainbow Sushi Roll is completely vegan and filled with vibrant, colorful fillings! Although traditional sushi is usually filled with seafood, since my recipe is fully vegan, my Rainbow Sushi Roll is instead filled with healthy vegetables like carrots, mangoes, avocado, bell peppers and cabbage. Paired with a spicy vegan mayo dip, this combination is a certain must-try!

At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!

Everything you love about flavor is up IN THIS DIP! When I was dreaming of this recipe I thought to myself, “how much color can I pack into a dynamic dish?” Well, if you can tell, I loaded and layered this Mediterranean Dip with tons of vegan vibrancy!

It’s official! French fries are my favorite food. And you better believe that the fresh Rosemary and Garlic in this righteous recipe takes it to the next level! For these Fries I used my Aero Garden to harvest fresh Parsley, Dill, and Rosemary, fried up some thinly sliced White Potatoes in Grapeseed Oil, and coated the golden goodies in Pink Salt and plant based Parmesan.

A recipe that’s super cheesy, easy to make, and full of dreamy flavor? Slay less! This Cheddar Broccoli Bake with Follow Your Heart Cheese will bring back every nostalgic memory you need with perfectly cooked broccoli, smothered in a creamy seasoned sauce, and crispy crushed potato chips on top. Golden brown and delicious, I guarantee you are already ready to dig into this dish!

You're going to make my hearty chili recipe at least once a week! Easy to cook and full of zesty flavor, this versatile vegan Sweet Potato Chili is what you are sure to crave for every meal.