Let’s embark on a flavorful journey to the sunny island of Jamaica! These golden, flaky pastry pockets are filled with a mouthwatering fusion of pumpkin, lentils, pecans, and a medley of aromatic spices. As you roll out the dough and fold it lovingly around the savory filling, you'll be transported to the vibrant streets of Jamaica. And when you dip these patties into a creamy jerk sauce that's bursting with flavor, you'll experience a taste sensation like no other. So, gather your ingredients, get your creative cooking hat on, and get ready to sing your song, do your dance, and savor the deliciousness of these Jamaican Veggie Patties!

These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time!