These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time! 

Cheese lovers, this one's for you! My Cheesy Pepperoni Pizza Dip recipe is extra cheesy, made with hearty Marinara sauce, and stacked high with luscious layers of dairy free @followyourheart Parmesan, Mozzarella, and Cream Cheese. Using thick trumpet mushrooms I created meaty, vegan Pepperoni and topped off the feast of flavor with freshly chopped Basil plus more plant-based Parmesan. Serve this up with toasted bread, pasta noodles, chips, and more for the most delicious dip!

This Loaded Rainbow Veggie Bowl is packed full of plant protein and bursting with dynamic flavor! Made with colorful vegetables, lovely lentils, and well seasoned chickpeas, my quick and easy vegan recipe for Roasted Rainbow Bowls costs less than $5 to make and all of the tasty elements combined together create the perfect bite. Ready to dig in? Serve up my Bountiful Bowl with tortillas, chips, toast, quinoa, or rice for a family-sized feast!

This Rainbow Sushi Roll is completely vegan and filled with vibrant, colorful fillings! Although traditional sushi is usually filled with seafood, since my recipe is fully vegan, my Rainbow Sushi Roll is instead filled with healthy vegetables like carrots, mangoes, avocado, bell peppers and cabbage. Paired with a spicy vegan mayo dip, this combination is a certain must-try!

At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!

No animals were harmed in the making of this fabulous feast! I know you are drooling over this deliciousness because my decadent recipe for Chicken Parmesan has everything you love about a classic Italian dinner but instead of consuming a living, breathing being that doesn’t need to be in your body, you should absolutely make this dish! And when you cook up this goodness I guarantee that it will be the most hearty, flavorful, and satisfying meal that will ever bless your lovely lips. Want to add some extra protein? Marinate firm tofu in the same beautiful broth and batter it up to baked perfection. Give this recipe a glow and let me know how it goes!

It’s corn! And yes this versatile vegan ingredient is what we are all absolutely obsessing over. And since Little Northern Bakehouse has the best gluten-free burger buns, I knew that I had to create the ultimate stacked sandwich piled high with creamy Elote, marinated mushroom patties, spicy sauce, crispy fried fritters, and so much more! Also these buns are so soft and perfect that everyone in the family can enjoy beautiful bread without any of the allergies. I love to lightly toast the burger buns, add on a good helping of smashed avocado, and pack them full of delicious, colorful toppings. Hope you enjoy the Elote Burgers my loves!

This filling feast costs less than $5 to make! And with a dish this delicious it’s easy to feed the whole family (and fall in love with) my Roasted Pepper Pasta recipe. Today you can find bell peppers for just $1-$3 a pepper and it’s so easy to make the sensational sauce stretch with canned tomatoes, broth, and seasoning! The best part of this protein packed recipe is that you can use whatever pasta noodles you like or even swap out the pasta for cauliflower, chickpeas, or potatoes. Follow along my love as I teach you how t

Are you looking for a fun and delicious twist on traditional Mexican cuisine? Look no further than our smashed potatoes and bean tostadas recipe! This dish combines crispy tortillas, creamy smashed potatoes, and savory beans, topped off with an array of fresh and flavorful toppings. It's the perfect dish for a family dinner, a potluck with friends, or just a fun night in. So grab your apron, put on some music, and get ready to make a dish that's sure to be a hit!