Name: Vegan Fried Chicken
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: Grapeseed Oil for Frying (2-6 cups); Large Oyster Mushrooms or Canned Jackfruit (3-6 cups); Chopped Green Onions (¼ Cup); Pickled Jalapeño Juice or Pickle (1 Cup); Barbecue Sauce (½ Cup); Black Salt (1 Tsp); Hot Sauce (¼ Cup); Gluten Free Flour (½ Cup); Tapioca Flour (2 Cup); Onion Powder (3 Tbs); Garlic Powder (3 Tbs); Smoked Paprika (2.5 Tbs); Nutritional Yeast (6 Tbs); Cajun Seasoning or Poultry Seasoning (1.5 Tbs); Pink Himalayan Salt (If needed!) (1-1.5 Tbs); Black Pepper (1 Tbs); Vegan Butter (¼ Cup); Gluten Free Flour (4 Tbs); Onion Powder (1 Tsp); Hot Vegetable Broth (1-2 Cups); Follow Your Heart Vegenaise (⅓ Cup); Salt and Pepper to Taste

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Embark on a journey of culinary bliss with my newest creation: Vegan Fried Chicken! Elevate your taste buds as plump mushrooms soak up the fiery essence of jalapeño juice, encased in a batter of love and sizzling with an array of zesty spices. The result? A decadent and crispy delight that's sure to enchant your senses. And as if that weren't enough, a thick vegan gravy made with Follow Your Heart Dairy-Free Veganaise awaits, promising a delightful dunk in every bite. This dish isn't just food; it's an experience, the ultimate comfort for your upcoming holiday feast. So, dive in and savor the magic!

If you love this recipe, you might want to try my Vegan Chicken Parmesan and Vegan Buffalo Cauliflower Wings!

COURSE: Main

CUISINE: American, Plant-based

NUTRITIONAL FACTS: (Per 2 Cups)

Calories 500
Protein 15g
Dietary Fiber 7g

Why You Will Love This Vegan Fried Chicken:

Get ready to fall head over heels for this Vegan Fried Chicken! The crispy exterior of these mushrooms, marinated in the bold kick of jalapeño juice, is just the beginning of the love affair with this dish. Coated in a carefully crafted blend of spices, each bite delivers a symphony of flavors that dance on your palate. What sets this recipe apart is not just the crunch, but the rich, satisfying depth of taste that unfolds with every mouthful. And when paired with the indulgent, velvety vegan gravy made from Follow Your Heart Dairy-Free Veganaise, it's a match made in plant-based heaven. Whether you're a seasoned vegan or just looking to explore new horizons in the kitchen, this Vegan Fried Chicken is a culinary masterpiece that promises to win over hearts, one delicious bite at a time.

About the Ingredients:

Gather 'round for the magic behind Vegan Fried Chicken! First up, we've got hearty mushrooms soaking up the spicy goodness of jalapeño juice, bringing the heat to every bite. These fungi friends then cozy up to a special batter made with lots of love and a dash of zesty spices, guaranteeing that perfect crispiness. And let's not forget the star of the dunk show – a thick vegan gravy made with Follow Your Heart Dairy-Free Veganaise, adding a creamy twist to the flavor party. Simple ingredients, big flavors – it's a feast waiting to happen!

Large Oyster Mushrooms or Canned Jackfruit

For a tasty twist in the Vegan Fried Chicken recipe, you can choose either Large Oyster Mushrooms or Canned Jackfruit as your main ingredient. Large Oyster Mushrooms have a meaty texture and absorb flavors well, making them perfect for a satisfying crunch. On the other hand, Canned Jackfruit, when shredded, mimics the pulled meat texture and is great at soaking up delicious marinades. Both options bring their unique qualities to the table, so whether you're craving a hearty bite or a more pulled texture, these ingredients have got you covered for a mouthwatering adventure in plant-based cooking!

Large Oyster Mushrooms and Canned Jackfruit bring not only deliciousness but also some health perks to the table. Mushrooms are low in calories and fat, high in protein, and pack essential nutrients like vitamins B and D. They're also known to support the immune system. As for Jackfruit, it's a good source of fiber, aiding digestion and helping you feel full. It's rich in vitamins and minerals, including vitamin C, potassium, and dietary fiber. Both options are great choices if you're looking for a tasty and nutritious twist to your meal.

Pickled Jalapeño Juice or Pickle

For this Vegan Fried Chicken recipe, the secret ingredient that adds a spicy kick is pickled jalapeño juice. Pickled jalapeños are chili peppers that have been soaked in a mixture of vinegar and salt, giving them a tangy and slightly sour taste. The juice they swim in becomes a flavor powerhouse, infusing the mushrooms with a zesty and fiery essence. It's like a flavor boost that wakes up your taste buds! So, when you use pickled jalapeño juice in this recipe, you're not just adding heat – you're bringing a burst of deliciousness that takes your crispy mushrooms to a whole new level. It's the little touch that makes a big difference!

Pickled jalapeño juice in this recipe isn't just tasty; it brings some health perks too! These peppers are packed with vitamins like A and C, which help boost your immune system and keep your skin happy. Plus, they might give your metabolism a little nudge, making them a friend to anyone looking for a tasty way to spice up their meals and add a dash of healthiness. Just a splash of this juice adds flavor and a hint of goodness to your dish!

Tapioca Flour

Now, let's talk about tapioca flour, a secret weapon in my Vegan Fried Chicken recipe. Tapioca flour comes from cassava roots and is like a kitchen magician. It plays a crucial role in making my mushroom coating extra crispy. This flour adds a light and airy texture that makes your fried goodies golden brown and delicious. Plus, it's gluten-free, so it's friendly for all kinds of eaters. So, when you see tapioca flour on the ingredients list, know that it's there to make my Vegan Fried Chicken a crunchy sensation!

Tapioca flour isn't just a tasty addition to my Vegan Fried Chicken; it's also a friend to your health! Made from cassava roots, it's gluten-free, which means it's kind to your tummy. This flour adds a crispy touch to my dish without the heaviness of some other flours. It's a good source of energy and doesn't have cholesterol or unhealthy fats, making it a healthier choice. So, when you dig into my crispy delight, know that you're not just enjoying a treat; you're giving your body a bit of goodness too!

Cajun Seasoning or Poultry Seasoning

For an extra kick of flavor in your Vegan Fried Chicken, let's talk about Cajun Seasoning. It's a mix of spices like paprika, garlic powder, onion powder, and a hint of cayenne pepper. This blend brings a bold and savory taste to the dish, adding a bit of Southern charm. If you prefer a more traditional route, Poultry Seasoning is the way to go. It usually has sage, thyme, and other herbs that give your fried mushrooms a classic, comforting flavor. Whichever you choose, these seasonings are like a secret handshake for your taste buds, making your Vegan Fried Chicken a flavor-packed adventure!

Follow Your Heart Vegenaise

For this recipe's creamy magic, we're turning to Follow Your Heart Vegenaise! What's special about it? It's a dairy-free delight that adds a rich and smooth texture to my thick vegan gravy. It's made from simple ingredients like expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, and sea salt. This Vegenaise adds a rich and velvety texture to my gravy, making it the perfect companion for the crispy delights of the fried mushrooms. Plus, it's a great way to keep things deliciously vegan while still enjoying that creamy, indulgent taste.!

Questions and Tips:

What equipment can I make this recipe in?

Hey there! You can whip up this awesome Vegan Fried Chicken with just a few kitchen pals. Grab a mixing bowl for the jalapeño juice marinade, a whisk to stir up the batter with love and spice, and a frying pan for that sizzle action. Oh, and don't forget a spatula to flip those crispy mushrooms! For the gravy magic, a small saucepan will be your best bud. So, no need for fancy gadgets – just your kitchen crew and you're good to go! Happy cooking!

Are the extra toppings necessary?

Absolutely not necessary, but why not sprinkle a bit more fun on your plate? If you're feeling adventurous, try tossing some chopped fresh herbs like parsley or chives for a burst of freshness. A squeeze of lemon juice can add a zingy kick, and sliced avocado brings a creamy twist. Remember, it's all about what makes your taste buds do a happy dance!

What else can I serve with this Vegan Fried Chicken?

Oh, the options are as endless as the smiles this Vegan Fried Chicken brings! How about piling it on a bed of fluffy mashed potatoes or pairing it with some roasted veggies for a colorful kick? You can't go wrong with a side of tangy coleslaw or a crisp green salad either. And if you're feeling extra fancy, throw in some warm dinner rolls to complete the feast. The more, the merrier, right? So, mix and match, and let your taste buds dance in joy!

How long does this recipe last?

This Vegan Fried Chicken is so tasty that it might not stick around for too long! But if you happen to have leftovers, pop them in the fridge, and they'll stay delicious for about 2-3 days. Just reheat them in the oven or on the stovetop, and you're ready for round two of crispy, joy-filled goodness!

Will non-vegans like this?

Absolutely! Even if you're not fully on the vegan train, this Vegan Fried Chicken is a flavor party that everyone can enjoy. The crispy mushrooms, dancing in spicy marinade and love-filled batter, bring a burst of joy to your taste buds. And the Follow Your Heart Vegenaise gravy? It's so creamy and dreamy that even non-vegans won't be able to resist the delicious dunk! It's comfort food that speaks to everyone, no matter where you are on the foodie spectrum. So, dive in and let the tasty vibes win over your taste buds!

Vegan Fried Chicken