Perfect Vegan (and gluten-free!) Chocolate Chip Cookies
I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon and plant-based milk to make this a truly decadent dessert. I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves!
If you love this recipe, you may also like my Chocolate Fudge Crumb Bars and Easy Vegan Meal Prep!
COURSE: Dessert, Snack, Sweets
CUISINE: American, Baking, Gluten-Free
NUTRITIONAL FACTS: (Per Cookie)
Calories 185
Protein 4g
Dietary Fiber 3g
Why You Will Love These Chocolate Chip Cookies:
I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves!
About the Ingredients:
The ingredients for these vegan and gluten-free chocolate chip cookies are carefully chosen to create a delicious, plant-based treat. Ground cinnamon is the secret ingredient that adds a touch of decadence to these chunky cookies. Made with high-quality, gluten-free flour, dairy-free chocolate chips, and natural sweeteners, these cookies are perfect for anyone seeking a tasty, guilt-free dessert. Whether you're baking for yourself or as a gift for loved ones, these cookies are sure to impress with their rich flavor and wholesome ingredients. Enjoy this delightful, plant-based treat!
Gluten-free or Oat Flour
For these sensational vegan and gluten-free chocolate chip cookies, I've swapped traditional flour for either gluten-free or oat flour, ensuring that everyone can indulge in their chewy goodness without worry. Baked in big batches with love, these chunky cookies make perfect gifts, leaving your loved ones pleasantly surprised by their plant-based perfection. Get ready to delight in every bite of these irresistible treats, my loves!
Organic Sugar
In crafting these divine vegan and gluten-free chocolate chip cookies, I opt for organic sugar, infusing each bite with a touch of sweetness that's as pure as it is delightful. Alongside the ground cinnamon, this choice ensures that every ingredient in these delectable treats is chosen with care and consciousness. Enjoy these treats with love, knowing they're made with the finest ingredients, including organic sugar, to sweeten every moment shared with those you cherish!
Ground Cinnamon and/or Nutmeg
In this extraordinary vegan and gluten-free chocolate chip cookie recipe, ground cinnamon and nutmeg are the secret ingredients that elevate these sweet treats to divine levels of deliciousness! Infusing each bite with warm, comforting flavors, the combination of cinnamon and nutmeg adds a touch of spice and complexity that will leave you craving more. Baked with love and 100% plant-based ingredients, these cookies are sure to amaze your taste buds and leave your loved ones astonished by their heavenly taste. Enjoy spreading joy with every bite of these delightful treats!
Vegan Chocolate Chips
In this fabulous vegan and gluten-free chocolate chip cookie recipe, the pièce de résistance is undoubtedly the vegan chocolate chips! These decadent morsels of dairy-free chocolate goodness not only add indulgent richness to every bite but also ensure that this delightful dessert remains entirely plant-based. Baked with love and compassion, these chunky cookies are a testament to the joy of cruelty-free baking, surprising your loved ones with their irresistibly sweet taste and leaving them begging for more. Indulge guilt-free in the blissful pleasure of these heavenly treats!
Plant-Based Milk
In this delightful vegan and gluten-free chocolate chip cookie recipe, plant-based milk serves as the creamy, nourishing backbone, ensuring each cookie is moist and rich. Whether you opt for almond, soy, oat, or coconut milk, its gentle sweetness and velvety texture perfectly complement the decadent flavors of chocolate and cinnamon. Baked with love and compassion, these cookies are a testament to the versatility and deliciousness of plant-based ingredients. Share them with your loved ones, and watch as they're amazed by the sheer joy these treats bring, one bite at a time.
Questions and Tips:
What equipment can I make this recipe in?
You can easily make this vegan and gluten-free chocolate chip cookie recipe using basic kitchen equipment. A mixing bowl and spoon for combining ingredients, a baking sheet lined with parchment paper for baking, and a spatula for shaping and transferring the dough onto the baking sheet are all you need. Additionally, an oven to bake the cookies to golden perfection is essential. With these simple tools, you'll be well-equipped to create delicious cookies that will impress and delight your loved ones.
Are the extra toppings necessary?
While extra toppings are not necessary, they can certainly elevate your vegan and gluten-free chocolate chip cookies to new heights of indulgence! Consider adding chopped nuts such as pecans or walnuts for a crunchy texture and nutty flavor. You could also sprinkle a pinch of sea salt on top before baking to enhance the sweetness of the chocolate and add a delightful contrast of flavors. Alternatively, you might enjoy incorporating dried fruit like cranberries or cherries for a burst of tartness and chewiness. Get creative and tailor the toppings to your taste preferences for a truly personalized cookie experience!
What else can I serve with these Vegan Chocolate Chip Cookies?
These vegan and gluten-free chocolate chip cookies are wonderfully versatile and pair well with a variety of accompaniments. Consider serving them alongside a refreshing drink. Alternatively, you could elevate the experience by pairing them with a scoop of dairy-free ice cream for an indulgent dessert. For a more sophisticated option, serve them alongside a hot cup of herbal tea or a rich espresso for a delightful contrast of flavors. No matter how you choose to enjoy them, these cookies are sure to be a hit!
How long does this recipe last?
These vegan and gluten-free chocolate chip cookies can typically be stored in an airtight container at room temperature for up to 5-7 days. If you prefer to keep them fresh for longer, you can store them in the refrigerator for up to 1-2 weeks. For even longer storage, you can freeze the cookies in a freezer-safe container or bag for up to 2-3 months. Just be sure to let them thaw at room temperature before enjoying or reheating them briefly in the microwave for a warm, gooey treat.
Will non-vegans like this?
Absolutely! These vegan and gluten-free chocolate chip cookies are so delicious and satisfying that non-vegans will adore them too. Packed with rich chocolate flavor, perfectly chewy texture, and hints of warm cinnamon and nutmeg, these cookies are a delight for everyone's taste buds. Whether you follow a plant-based diet or not, these cookies are sure to be a hit with anyone who enjoys a scrumptious treat. So go ahead and share these irresistible cookies with all your friends and family, vegan or not – they'll thank you for it!
Vegan Chocolate Chip Cookies
Ingredients
Instructions
Nutrition Facts
Fiber
3 gCalories
145Protein
4 g
