My Vegan Breakfast Bagel Sandwiches are absolutely as delicious as they sound! Made with a flavorful homemade chickpea egg scramble, crispy vegan bacon, melted cheddar cheese, and freshly sliced tomato tucked between a toasty everything bagel bun, these scrumptious sandwiches are quick + easy for any busy morning but also perfectly crafted for utmost flavor. There’s no better way to start off a day on the go than with these irresistible breakfast treats that can really help you glow!
If you love this recipe, you may also want to try my Vegan Pigs In A Blanket and Vegan Meatballs recipes!
COURSE: Breakfast, Brunch, Snack
CUISINE: German, Vegan, Breakfast
NUTRITIONAL FACTS: (Per 1 Bagel)
- Calories 450g
- Protein 20g
- Dietary Fiber 8g
Why You Will Love This Vegan Breakfast Bagel Sandwich Recipe:
This Vegan Breakfast Bagel Sandwich is a delicious and satisfying way to start your day. The chickpea egg scramble is a protein-packed and flavorful vegan alternative to traditional eggs, while the vegan cheddar cheese and bacon add a savory and smoky flavor. The addition of sliced tomatoes, black salt, and black pepper bring a fresh and spicy element to the sandwich, making it a well-rounded and flavorful meal. Moreover, it is easy to make and can be customized to individual tastes and preferences, making it a great option for anyone who wants to enjoy a hearty and delicious breakfast without any animal products.
About the Ingredients:
This Vegan Breakfast Bagel Sandwich is loaded with delicious and healthy ingredients. The Little Northern Bakehouse Everything Bagels provide a hearty and flavorful base, while the vegan cheddar cheese and bacon add a savory and smoky flavor. The sliced tomatoes bring a fresh and juicy element, while the Indian Black Salt or Himalayan Pink Salt and black pepper add a touch of spice.. The real star of this sandwich, however, is the chickpea egg scramble. Made with chickpea flour, turmeric, nutritional yeast, and baking powder, this scramble is a protein-packed and flavorful vegan alternative to traditional eggs. It’s cooked with diced white and green onions for added flavor and texture!
Little Northern Bakehouse Everything Bagels
The Little Northern Bakehouse Everything Bagels are the perfect addition to this vegan breakfast bagel sandwich recipe! These delicious bagels are made with wholesome ingredients like whole grains and seeds, and are gluten-free, non-GMO, and vegan-friendly. The “everything” seasoning blend, which includes sesame seeds, poppy seeds, onion, garlic, and sea salt, adds a burst of flavor to every bite. With a crispy exterior and soft and chewy interior, these bagels are the ideal base for any breakfast sandwich. Plus, they are free from artificial colors, flavors, and preservatives, making them a healthy and delicious choice for anyone who loves great-tasting bread!
Vegan Cheddar Cheese
Made from plant-based ingredients, such as nuts, soy, or vegetable oils, vegan cheddar cheese has a creamy texture and a rich and savory flavor that is perfect for adding to sandwiches, burgers, and salads. Unlike dairy cheese, vegan cheddar cheese is free from lactose and cholesterol, making it a great option for people with dietary restrictions or those who are trying to reduce their intake of animal products. It melts perfectly on Little Northern Bakehouse Everything Bagels, making it an essential ingredient for creating the perfect Vegan Breakfast Bagel Sandwich (and my Vegan Cheddar Broccoli Bake recipe!)
Vegan Bacon
Vegan bacon is a tasty and cruelty-free alternative to traditional bacon, making it a great addition to any plant-based meal. Made from a variety of plant-based ingredients such as soy, wheat, or coconut, vegan bacon can provide the same smoky and savory taste as traditional bacon without any of the negative impacts on animals or the environment. It’s perfect for adding to sandwiches, salads, or as a tasty breakfast side. Plus, with its many variations and flavors, vegan bacon can be enjoyed by everyone, no matter their dietary preferences.
Indian Black Salt or Himalayan Pink Salt
Indian Black Salt, also known as Kala Namak, is a type of rock salt that is commonly used in Indian cuisine. Despite its name, it is actually pinkish-grey in color and has a unique sulfuric flavor that adds a deliciously pungent and eggy taste to vegan dishes, such as this breakfast bagel sandwich recipe. On the other hand, Himalayan Pink Salt is a pure and natural salt that is harvested from ancient salt mines in the Himalayan Mountains. It has a beautiful pink color and a slightly milder flavor compared to traditional table salt. I like to add this in my other recipes to like my Vegan Elote Corn Fritter Burger!
Both Indian Black Salt and Himalayan Pink Salt have been touted for their potential health benefits compared to traditional table salt. While table salt is highly processed and stripped of many beneficial minerals, these natural salts are often less refined and may contain trace amounts of minerals such as calcium, potassium, and iron. However, it is important to note that these minerals are present in very small amounts, and the main component of all types of salt is sodium, which should be consumed in moderation as excessive intake has been linked to health issues such as high blood pressure. As with any ingredient, it is best to use these salts in moderation and as part of a balanced and varied diet!
Chickpea Flour
Chickpea flour is a versatile and nutritious ingredient that is made from ground chickpeas, this flour is a great source of protein, fiber, and other essential nutrients. It has a slightly nutty and earthy flavor that pairs well with many spices and seasonings, making it a great alternative to traditional wheat flour. In this recipe, chickpea flour is used to make a fluffy and protein-packed chickpea egg scramble that is both flavorful and satisfying.
It is high in protein, fiber, and other essential nutrients such as folate, iron, and magnesium. Compared to wheat flour, chickpea flour is lower in carbohydrates and higher in protein, making it a great option for those who are looking to reduce their carbohydrate intake and increase their protein intake. Additionally, chickpea flour is naturally gluten-free, making it a great option for those who have celiac disease or gluten intolerance!
Questions and Tips:
What equipment can I make this recipe in?
To make this Vegan Breakfast Bagel Sandwich recipe, you will need basic kitchen equipment such as a medium mixing bowl, a large non-stick frying pan, a spatula, a knife, and a cutting board. You will also need a toaster to toast the bagels and a measuring cup and spoons to measure out the ingredients. Additionally, a griddle or grill pan can be used to cook the vegan bacon slices, although this is not strictly necessary. Overall, this recipe can be made using simple and common kitchen equipment that is likely already available in most kitchens!
Are the extra toppings necessary?
Absolutely! Extra toppings can add even more flavor and nutrition to this already delicious Vegan Breakfast Bagel Sandwich. Some great options for additional toppings could be avocado, spinach, roasted red peppers, or hot sauce. These toppings can add extra vitamins and minerals, healthy fats, and a bit of spice to the sandwich. Of course, the recipe is still delicious without any additional toppings, but adding some extra ingredients can take it to the next level!
What else can I serve with this Vegan Breakfast Bagel Sandwich?
There are many options for sides that can complement this Vegan Breakfast Bagel Sandwich. Some great choices could be my Vegan Taco Salad and Smashed Potatoes and Bean Tostadas recipes, fresh fruit, or vegan yogurt. These options can add some extra fiber, vitamins, and minerals to your meal, and help make it more balanced and satisfying. Additionally, you could pair this sandwich with a hot cup of coffee or tea for a complete and enjoyable breakfast.
How long does this recipe last?
This recipe is best enjoyed fresh and hot, as the bagel and chickpea eggs are at their most delicious right after cooking. If you have any leftover chickpea egg scramble, it can be stored in an airtight container in the refrigerator for up to 3-4 days. The vegan bacon and cheese slices can also be stored in the refrigerator according to their package instructions. However, it’s best to assemble the sandwich with fresh toppings and toasted bagels right before serving to ensure the best texture and flavor!
Will non-vegans like this?
Yes, non-vegans can certainly enjoy this Vegan Breakfast Bagel Sandwich! The chickpea egg scramble provides a great texture and flavor that is similar to traditional scrambled eggs, while the vegan bacon and cheese slices add a savory and smoky element that is sure to satisfy anyone’s taste buds. The sliced tomatoes and seasoning also help to balance out the flavors and add a pop of freshness. Even those who are not used to vegan cuisine may be pleasantly surprised by the delicious flavors and textures in this sandwich!
It would be super helpful if there was a print button for your recipes. Helps to save for easy use in the kitchen