Get ready to jazz up your taste buds with my groovy Vegan Scalloped Potatoes recipe! I'm talking about thinly sliced spuds, dancing in a pot of melted vegan butter and gluten-free flour, jazzed up with a splash of veggie broth to create a thick, dreamy roux. But hold on, here comes the star of the show – Mother Raw Ranch Dressing – turning the party into a creamy cheese extravaganza. Grab your vegan-buttered glass pan and let's start layering! Sing, dance, and savor the plant-based delight!

If you love this recipe, you might want to try my Creamy Vegan Potato Soup and Vegan Shrimp Sheet Pan Dinner Recipe!

COURSE: Main dish/Side dish

CUISINE: American, Plant-based

NUTRITIONAL FACTS: (Per 1 Cup)

Calories 350
Protein 9g
Dietary Fiber 7g

Why You Will Love These Vegan Scalloped Potatoes:

Get ready to fall head over heels for my Vegan Scalloped Potatoes! This dish is a taste explosion of thinly sliced potatoes grooving in a pot of vegan butter and gluten-free goodness, swirled with veggie broth for that perfect creamy texture. With the star power of Mother Raw Ranch Dressing, it transforms into a cheesy party that'll make your taste buds dance. Each layer in the vegan-buttered pan is like a bite-sized celebration!

About the Ingredients:

Each layer in the vegan-buttered pan is like a bite-sized celebration – potatoes, ranch sauce, vegan mozzarella, feta, and a sprinkle of green onions. Baked to perfection, these spuds are the ultimate comfort food, soft enough to make every forkful a flavorful delight. Top it off with green chives, and you've got a youthful, cheerful feast that'll make you sing and dance – Vegan Scalloped Potatoes, the foodie's happy place!

Skinned and Sliced Potatoes

These tuber rockstars aren't just bringing the carbs; they're the main act in my culinary concert. Their thin slices soak up the magic in a pot of melted vegan butter and gluten-free flour, creating a dreamy texture. These spuds are not just here for the party; they're the life of it! And when baked, they transform into a soft, fork-tender sensation that'll have you doing a happy dance.

Potatoes, despite their reputation, pack a nutritional punch! Rich in vitamins like C and B6, potatoes support immune health and contribute to brain function. Embrace the spud for a tasty and nutritious boost to your well-being!

Vegan Butter or Vegetable Broth

Vegan butter is a creamy blend of plant-based awesomeness that gives this dish a rich and dreamy texture you'll totally love. It's made from coconut, olive, or soybean oil, with a touch of lecithin for that smooth, buttery feel. Some types even come with extra flavors for that extra yum!

Now, let's talk veggie broth – the secret behind the savory goodness in my potatoes. It's basically a tasty liquid made by simmering veggies, herbs, and spices in water. Think onions, carrots, celery, garlic – the whole gang! This simmering party extracts all the fantastic flavors, creating a broth that's like a flavor explosion for your taste buds. And guess what? It makes this dish totally vegan-friendly and every bite a burst of deliciousness!

Mother Raw Ranch Dressing

Bursting with zesty flavor, this dressing is not your average condiment; it's a game-changer. Crafted with love and plant-powered goodness, Mother Raw Ranch is a vibrant blend of herbs, spices, and wholesome ingredients that transforms any dish into a culinary fiesta. Its creamy texture adds a luscious note to my potato masterpiece, turning each layer into a joyous dance of flavors. Gluten-free and vegan-friendly, it's a condiment you can feel good about!

Vegan Mozzarella Cheese

This dairy-free delight brings a cheerful vibe to your plate. It melts, it stretches, and it adds that creamy dreaminess to this recipe. With a perfect mix of flavors, this vegan mozzarella plays harmoniously with feta and ranch sauce, creating a delicious medley. Dive into the joyous world of my Vegan Scalloped Potatoes, where each layer is a celebration of cruelty-free, tasty indulgence!

Vegan Feta Cheese

This plant-based delight brings a perfect combo of tanginess and creaminess to the table. This dairy-free gem is crafted without any animal products, adding a cheerful twist to the classic feta. With its crumbly texture and rich flavor, it's the perfect match for my scalloped potatoes, making each layer a tasty sensation. Plus, it's not just kind to your taste buds; it's a cruelty-free and eco-friendly choice. So, crumble and sprinkle this dairy-free goodness to turn your dish into a flavor party that everyone, dairy lover or not, will love!

Questions and Tips:

What equipment can I make this recipe in?

Get ready to cook up a storm with just a few kitchen pals! For my Vegan Scalloped Potatoes dance party, all you need is a pot to groove with vegan butter and flour, a glass pan to layer those spuds, and an oven to let the magic happen at 400F. Oh, and don't forget some foil to cover the pan – it's like the VIP pass to the flavor festival. No fancy gadgets, just good vibes and simple tools to turn your kitchen into a plant-based party zone! Let the cooking adventure begin!

Are the extra toppings necessary?

No, but if you're feeling a different vibe, you can switch things up. Try a sprinkle of fresh herbs like parsley or thyme for a fragrant twist. You can also toss on some crispy vegan bacon bits for extra crunch. Get creative! It's your flavor adventure, and there are plenty of tasty alternatives to make these potatoes uniquely yours. So, whether you go classic or explore new toppings, the key is to have fun and enjoy the tasty journey of making these scalloped potatoes your own!

What else can I serve with these Vegan Scalloped Potatoes?

Pair your Vegan Scalloped Potatoes with a squad of tasty sides to elevate the party! Think crispy roasted veggies for a colorful crunch, or a zesty green salad loaded with your favorite fixings. Feeling extra? Whip up some garlic breadsticks to scoop up that cheesy goodness. And hey, don't forget a refreshing fruity mocktail or a fizzy soda to keep the vibes cool. It's all about creating a plate that's as diverse and fun as your playlist. So, gather your favorites, mix it up, and get ready to feast on a youthful, delicious spread!

How long does this recipe last?

These Vegan Scalloped Potatoes are not just tasty; they've got staying power! Once baked to perfection, you can store them in the fridge for around 3-4 days. Just pop any leftovers in an airtight container, and they'll be ready for round two. If you're feeling the urge for a tasty encore after a few days, a quick reheating in the oven or microwave will bring them back to life. So, whether you savor them all at once or spread the joy over a few days, these potatoes are here for the long haul, ready to bring a smile to your taste buds whenever you need a delicious fix!

Will non-vegans like this?

Absolutely! Even if you're not a full-time vegan, these Vegan Scalloped Potatoes can win over any taste buds. The layers of thinly sliced potatoes, creamy vegan butter, and that zesty Mother Raw Ranch Dressing create a flavor fiesta that's hard to resist. And let's not forget the vegan mozzarella and feta cheese, adding a delightful twist. Whether you're plant-based or not, the soft, fork-tender result is a comfort food dream. So, dive in – this dish knows no dietary boundaries and is sure to leave everyone smiling and satisfied!

Vegan Scalloped Potatoes