Ready to elevate your lunch game with my Loaded Vegan BLT Bowl? Enjoy crispy butter bread, hearty plant-based bacon, and creamy ranch dressing coating every bite. Thanks to my Caraway double burner, whipping up this dish is a breeze—perfect for sautéing your way through any mealtime. Whether you're a seasoned vegan or just curious about plant-based options, this bowl promises to deliver a burst of flavor that will leave you craving more. Get ready to savor a bowlful of blissful flavors!

Indulge in these Loaded Breakfast Egg Rolls: plant-based egg, cheddar, peppers, Beyond Meat sausage, crispy fried goodness with spicy sauce. This is a complete treat-yo-self feast!

Mushrooms are so meaty! With a little bit of seasoning and spice I transformed them into juicy vegan chicken skin with my Caraway double burner. Ace and I love to use these big mushrooms we pick up from the local market and with smoked paprika, maple syrup, plus liquid aminos we love to make this plant-based recipe and treat ourselves to a full flavor feast!

Welcome to the vibrant world of my Vegan Jerk Chicken recipe! Packed with the authentic flavors of Jamaica, this dish features meaty mushrooms, a zesty jerk sauce, and creamy @followyourheart veganaise. Whether you prefer it with rice, in a taco, or as skewers, each bite is a burst of Caribbean goodness. Get ready to savor the taste of the islands with this hearty, nutritious, and delicious plant-based delight!

Introducing a game-changing culinary delight that's as easy as it is delicious – Two-Ingredient Oat Wraps! Whether you're a busy student, a hustling professional, or simply craving a wholesome yet effortless meal, these wraps are your answer. With just two basic ingredients, I'm about to revolutionize your kitchen routine and your taste buds. Get ready for a mouthwatering adventure that's perfect for the young and the young at heart. Let's dive in and uncover the secret to a quick, healthy, and scrumptious wrap that'll leave you wanting more.

Embark on a journey of culinary bliss with my newest creation: Vegan Fried Chicken! Elevate your taste buds as plump mushrooms soak up the fiery essence of jalapeño juice, encased in a batter of love and sizzling with an array of zesty spices. The result? A decadent and crispy delight that's sure to enchant your senses. And as if that weren't enough, a thick vegan gravy made with @followyourheart Dairy-Free Veganaise awaits, promising a delightful dunk in every bite. This dish isn't just food; it's an experience, the ultimate comfort for your upcoming holiday feast. So, dive in and savor the magic!

Jazz up your taste buds with my groovy Vegan Scalloped Potatoes recipe! I'm talking about thinly sliced spuds, dancing in a pot of melted vegan butter and gluten-free flour, jazzed up with a splash of veggie broth to create a thick, dreamy roux. But hold on, here comes the star of the show – Mother Raw Ranch Dressing – turning the party into a creamy cheese extravaganza. Grab your vegan-buttered glass pan and let's start layering! Sing, dance, and savor the plant-based delight!

Craving a cozy yet vibrant dish that's like a warm hug for your taste buds? Get ready for a delightful Butternut Spaghetti adventure! I'm talking about a symphony of diced butternut squash, sweet apples, and savory onions, all roasted to perfection with aromatic herbs. Blended into a creamy dream with Mediterranean dressing and hummus, this sauce gets a double dose of richness from coconut milk and vegan cheddar cheese. Poured over a bed of your favorite spaghetti, it's a dance of flavors that's both comforting and exciting. Top it all off with a sprinkle of green onions, and you've got a bowlful of happiness waiting to be devoured. Get ready to savor the joy!

Are you looking for a delicious and easy vegan meal without breaking the bank? Look no further than these vegan meatball subs! With a few simple ingredients, you can make a hearty meatball sandwich that is full of flavor and won’t break the bank. These tasty vegan meatball subs are the perfect combination of hearty and delicious at an incredibly budget-friendly price!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

Who said that vegans can’t have shrimp? Not anymore! With thick trumpet mushrooms it’s easy to slice, marinade, season, and bake up a full seafood feast without any fish whatsoever. And even though the Vegan Shrimp is the star of this dish, everything comes together with the vibrant sliced vegetables, sensational sauce, and Chipotle Lime Dressing. Serve this rainbowtacular recipe with a side of cooked rice, quinoa, chickpeas, salad and more!