Mushrooms are so meaty! With a little bit of seasoning and spice I transformed them into juicy vegan chicken skin with my Caraway double burner. Ace and I love to use these big mushrooms we pick up from the local market and with smoked paprika, maple syrup, plus liquid aminos we love to make this plant-based recipe and treat ourselves to a full flavor feast!

If you love this recipe, you may also like my Vegan Chicken Breakfast Sandwich and Vegan Fried Chicken!

COURSE: Appetizer or Main Course

CUISINE: American, Vegan/Plant-based

NUTRITIONAL FACTS: (Per 2 Cups Serving)

Calories 337
Protein 13g
Dietary Fiber 8g

Why You Will Love This Vegan Chicken Skin:

You'll love this Vegan Chicken Skin because it's a delightful blend of smoky, sweet, and spicy flavors that will make your taste buds dance! The meaty texture of the oyster mushrooms perfectly mimics the satisfying crunch of traditional chicken skin, but it's entirely plant-based and guilt-free. With the rich seasoning of smoked paprika, maple syrup, and a hint of red chili pepper flakes, every bite is a burst of flavor. This easy-to-make treat is not only delicious but also a healthier, cruelty-free alternative that’s perfect for impressing friends and family at your next feast!

About the Ingredients:

My Vegan Chicken Skin recipe is crafted with simple yet flavorful ingredients that you’ll love! Large oyster mushrooms take center stage, providing a meaty texture that’s simply irresistible. Liquid aminos, maple syrup, and a touch of liquid smoke create a savory, sweet, and smoky marinade that elevates the dish. With a dash of red chili pepper flakes for heat, poultry seasoning for depth, and smoked paprika for that perfect hint of smokiness, each ingredient works in harmony. Finished with your favorite oil and a bit of vegan butter, this recipe is a delightful medley of flavors that’s easy to prepare and sure to impress!

Large Oyster Mushrooms

Large oyster mushrooms are the star of this Vegan Chicken Skin recipe. You'll love their meaty texture and ability to soak up all the delicious flavors! These mushrooms are perfect for mimicking the satisfying bite of chicken skin, and their generous size makes them easy to work with. Packed with nutrients and a subtle, earthy taste, they transform beautifully with a bit of seasoning and spice. Whether you're new to plant-based cooking or a seasoned pro, large oyster mushrooms will quickly become your go-to ingredient for creating hearty dishes that everyone will enjoy!

Liquid Aminos

Liquid aminos are the secret ingredient that brings a savory, umami-rich depth to my Vegan Chicken Skin recipe! Derived from soybeans, this versatile seasoning adds a delightful burst of flavor that perfectly complements the smoky and sweet notes of the marinade. It’s a healthier alternative to soy sauce, making your dish not only delicious but also nutritious. You'll love how liquid aminos enhance the meaty texture of the oyster mushrooms. It transforms them into a mouthwatering treat that’s sure to impress at any meal!

Maple Syrup

Maple syrup adds a delightful touch of natural sweetness to this Vegan Chicken Skin recipe, perfectly balancing the smoky and savory flavors. Its rich, amber goodness infuses the mushrooms with a subtle caramel-like flavor that makes each bite irresistibly tasty. This pure, plant-based ingredient not only enhances the taste but also brings a hint of indulgence to the dish, making it a delicious treat you’ll love to share. Enjoy the wholesome sweetness of maple syrup and watch as it transforms your mushrooms into a flavorful feast!

Poultry Seasoning

Poultry seasoning is the secret ingredient that brings this Vegan Chicken Skin recipe to life! This aromatic blend of sage, thyme, marjoram, rosemary, and black pepper infuses the mushrooms with a rich, savory flavor reminiscent of traditional chicken dishes. It's a simple addition that packs a flavorful punch, making every bite delightfully tasty and satisfying. Whether you're a seasoned vegan or just exploring plant-based options, poultry seasoning adds that perfect touch of homestyle comfort to this creative and delicious dish!

Smoked Paprika

Smoked paprika brings an irresistible depth of flavor to my Vegan Chicken Skin recipe, infusing each bite with a tantalizing smokiness that will transport your taste buds to barbecue bliss! This vibrant spice not only adds a pop of color but also enhances the savory profile of the dish, complementing the sweet maple syrup and umami-rich liquid aminos perfectly. With just a sprinkle of smoked paprika, your culinary creation will boast a bold and enticing aroma that promises to delight and impress all who indulge!

Questions and Tips:

What equipment can I make this recipe in?

You can whip up this Vegan Chicken Skin recipe with ease using just a few kitchen essentials! Grab a large bowl or baking dish for marinating those delectable mushrooms, then fire up a trusty Caraway double burner or pan to achieve that perfect golden crispiness. With a spatula in hand, you're ready to flip and press those savory delights to savory perfection! Whether you're a seasoned chef or a kitchen newbie, this recipe is your ticket to flavorful fun and culinary success!

Are the extra toppings necessary?

While the Vegan Chicken Skin is delicious on its own, adding extra toppings can take it to the next level of culinary bliss! Consider topping it with a dollop of creamy vegan ranch dressing for a cool contrast to the smoky flavors, or sprinkle on some chopped green onions for a fresh burst of color and zingy flavor. If you're feeling adventurous, a drizzle of tangy sriracha sauce or a squeeze of fresh lime juice will add an extra kick that will leave your taste buds singing with joy!

What else can I serve with this Vegan Chicken Skin?

Elevate your Vegan Chicken Skin experience by pairing it with an array of delectable dishes! Serve alongside crisp, fresh salads bursting with seasonal greens and vibrant veggies for a refreshing contrast. Or, pile these savory delights onto warm, pillowy buns with creamy avocado slices and tangy pickles for an indulgent sandwich sensation. For a cozy meal, nestle them atop fluffy rice bowls, or pasta drizzled with zesty tahini sauce and sprinkled with crunchy sesame seeds. Whatever your craving, these versatile delights promise to add a burst of flavor and fun to any mealtime adventure!

How long does this recipe last?

Stored in an airtight container in the refrigerator, our delectable Vegan Chicken Skin can last up to 3-4 days, ensuring you have plenty of time to savor its irresistible flavors again and again! Whether you enjoy it as a quick snack, a satisfying meal, or a flavorful addition to your favorite dishes, this delightful recipe is sure to bring joy to your taste buds with every bite. So go ahead, whip up a batch, and indulge in its deliciousness whenever the cravings strike – because good food should never go to waste!

Will non-vegans like this?

Absolutely! Even non-vegans will find themselves falling head over heels for our Vegan Chicken Skin recipe. Bursting with savory, smoky, and sweet flavors, it offers a delightful twist on traditional chicken skin that’s sure to win over hearts and taste buds alike. The meaty texture of the oyster mushrooms combined with the rich seasoning creates a mouthwatering dish that satisfies cravings and leaves everyone craving for more. Whether enjoyed in tacos, salads, rice bowls, or sandwiches, this plant-based delight promises to convert even the most skeptical of carnivores into enthusiastic fans!

Vegan Chicken Skin