Mushrooms are so meaty! With a little bit of seasoning and spice I transformed them into juicy vegan chicken skin with my Caraway double burner. Ace and I love to use these big mushrooms we pick up from the local market and with smoked paprika, maple syrup, plus liquid aminos we love to make this plant-based recipe and treat ourselves to a full flavor feast!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!