I’m on a mission to keep coming up with new ways to indulge! These Breakfast Egg Rolls are loaded with delicious decadence: plant-based egg and cheddar cheese, bell peppers, a spicy special sauce, plus my favorite Beyond Meat breakfast sausage. Crispy, crunchy, and fried to perfection, these beautiful brunch bites will instantly become your favorite treat-yo-self feast!

If you love this recipe, you may also like my Vegan Cheeseburger Eggrolls and Vegan Breakfast Bagel Sandwich!

COURSE: Appetizer

CUISINE: Fusion (American and Asian)

NUTRITIONAL FACTS: (Per 2 Cups Serving)

Calories 375
Protein 15g
Dietary Fiber 4g

Why You Will Love These Loaded Breakfast Egg Rolls:

You'll adore these Loaded Breakfast Egg Rolls for their fusion of flavors and textures. Each bite offers a tantalizing mix of fluffy vegan egg, savory Beyond Breakfast Sausage, gooey plant-based cheddar cheese, and crisp green onions, all wrapped in a crispy shell. Whether you're enjoying them for breakfast, brunch, or as a savory snack, these egg rolls are sure to satisfy your cravings and leave you craving more. Plus, they're easy to make and perfect for sharing with friends and family. Get ready to fall in love with breakfast all over again!

About the Ingredients:

Get ready to create magic with these vibrant ingredients! Fresh white onions and red bell peppers bring a burst of color and flavor. Vegan liquid egg adds fluffiness, while Beyond Breakfast Sausage brings a savory kick. Plant-based cheddar cheese adds gooey goodness, and green onions lend a refreshing crunch. Wrapped in vegan egg roll wrappers and fried to crispy perfection, these rolls are a delightful fusion of taste and texture. Let's roll up some joy!

Minced Red Bell Peppers

Bright and vibrant, minced red bell peppers add a burst of color and flavor to these Loaded Breakfast Egg Rolls! Their crisp sweetness perfectly complements the savory vegan egg, cheddar cheese, and beyond breakfast sausage, creating a medley of delightful tastes in every bite. With each crunchy roll, the red bell peppers infuse a cheerful, refreshing essence, elevating this breakfast treat to a whole new level of deliciousness.

They add a pop of flavor and pack a nutritious punch. They provide a hefty dose of vitamin C for immune support, along with antioxidants that promote heart health and may even boost eye health!

Vegan Liquid Egg

In this vibrant Loaded Breakfast Egg Rolls recipe, Vegan Liquid Egg shines as a versatile, cruelty-free alternative. Bursting with protein and free from cholesterol, it fuels your day with energy while supporting animal welfare and environmental sustainability. Its fluffy texture and neutral taste make it a perfect canvas for absorbing the savory flavors of sautéed vegetables and plant-based sausage, resulting in a delightful breakfast treat that's both guilt-free and delicious!

Beyond Breakfast Sausage

Crafted with a blend of wholesome ingredients like peas, mung beans, and brown rice, these Beyond Breakfast Sausages offer a delicious alternative to traditional meat options without compromising on taste or texture. Infused with aromatic spices and seasonings, they deliver a mouthwatering flavor that's perfect for pairing with your favorite breakfast dishes. Plus, they're free from GMOs, soy, and gluten, making them a versatile and inclusive choice for anyone looking to add more plant-based options to their diet!

Plant-based Cheddar Cheese

Add a pop of cheesy goodness to your Loaded Breakfast Egg Rolls with plant-based cheddar cheese! Not only does it deliver the familiar savory taste you crave, but it also brings along a boost of health benefits. Packed with essential nutrients like calcium, protein, and healthy fats, this plant-based cheese is a guilt-free indulgence that keeps your bones strong and your taste buds happy. So go ahead, sprinkle it generously, and savor every bite of these crispy, flavorful delights!

Vegan Egg Roll Wrappers

Vegan egg roll wrappers are the unsung heroes of this Loaded Breakfast Egg Rolls recipe! Light and crispy, they perfectly encapsulate a flavorful medley of vegan egg, savory sausage, and gooey cheddar. What’s more, they bring a healthy twist to the table, offering a lighter alternative to traditional egg roll wrappers with reduced calories and no cholesterol. So, dive into these crunchy delights guilt-free, knowing you’re treating your taste buds and your body!

However, when working with these delightful wraps, remember to work quickly! Egg roll wrappers can dry out fast, so have your filling ready and work efficiently to prevent them from becoming brittle.

Questions and Tips:

What equipment can I make this recipe in?

You can whip up these delightful Loaded Breakfast Egg Rolls using basic kitchen gear! A frying pan for sautéing veggies and cooking sausage, a blender for blending up the spicy dipping sauce, and a deep fryer or pot for crisping up those golden egg rolls to perfection. No fancy gadgets needed—just your culinary creativity and a sprinkle of enthusiasm to craft these mouthwatering treats!

Are the extra toppings necessary?

Absolutely! The extra toppings are like the cherry on top, adding an explosion of flavor and texture to your already amazing Loaded Breakfast Egg Rolls. Consider adding sliced avocado for creaminess, a drizzle of sriracha for an extra kick, or a sprinkle of crispy vegan bacon for added crunch. Get creative and tailor the toppings to your taste buds' desires, turning these egg rolls into a customizable culinary adventure that'll have everyone coming back for more!

What else can I serve with these Loaded Breakfast Egg Rolls?

These Loaded Breakfast Egg Rolls are already a party on a plate, but why not take the celebration further? Pair them with a vibrant veggie salad bursting with freshness and color to balance out the savory goodness. Or whip up a batch of crispy rosemary garlic fries for an extra dose of morning delight! Whether you're hosting a brunch bash or enjoying a lazy weekend breakfast, these egg rolls are sure to steal the show alongside your favorite breakfast sides. So, gather your friends and family, and let the feast begin!

How long does this recipe last?

These Loaded Breakfast Egg Rolls are so irresistible, they'll vanish faster than you can say "delicious"! But if you somehow manage to have leftovers, store them in an airtight container in the fridge for up to 2-3 days. Simply reheat them in the oven or air fryer for a crispy, satisfying snack anytime you need a pick-me-up!

Will non-vegans like this?

Absolutely! These Loaded Breakfast Egg Rolls are bursting with flavor and crispy goodness that will delight vegans and non-vegans alike. With savory vegan egg, Beyond Breakfast Sausage, and plant-based cheddar cheese all wrapped up in a crunchy shell, they're sure to win over anyone's taste buds. Whether you're a seasoned vegan or just curious about trying something new, these egg rolls are bound to become a favorite at any gathering. So, gather your friends and family, and get ready to enjoy a delicious, plant-based feast together!

Loaded Breakfast Egg Rolls