Gluten-Free Pumpkin Cinnamon Roll Waffles
Elevate your everyday with a delightful twist on a classic favorite – Gluten-Free Pumpkin Cinnamon Roll Waffles! Crafted with the goodness of old-fashioned oats, velvety pumpkin purée, and a hint of applesauce, these waffles not only offer a delightful flavor but also pack a protein punch that'll keep you energized throughout the day. The aromatic blend of warm spices dances through each bite, infusing your kitchen with a comforting autumn aroma. And guess what? These waffles are gluten-free and vegan, making them a delectable option for all to enjoy no matter what. Whether you're savoring them on a crisp fall morning or indulging in a cozy weekend brunch, these Gluten-Free Pumpkin Cinnamon Roll Waffles are a heartwarming treat that everyone at the table will adore. So go ahead, let's dive into this irresistible recipe that's perfect for all seasons.
If you love this recipe, you might want to try my Spicy Pumpkin Noodle Bowl and Chocolate Fudge Crumb Bars for the perfect autumn recipe!
COURSE: Breakfast, Brunch
CUISINE: Vegan, Gluten-free
NUTRITIONAL FACTS: (Per 1 Cup)
Calories 350g
Protein 8g
Dietary Fiber 5g
Why You Will Love These Gluten-Free Pumpkin Cinnamon Roll Waffles:
You'll absolutely love these Gluten-Free Pumpkin Cinnamon Roll Waffles because they bring a burst of cozy fall vibes to your breakfast table! They're not just incredibly tasty with a delightful blend of cinnamon and pumpkin, but they're also a feel-good choice for everyone, being gluten-free and vegan. Plus, they're made with wholesome ingredients like oats, pumpkin puree, and applesauce, giving you a boost of energy to kickstart your day. And let's not forget the warm and inviting spices that'll make your kitchen smell like a pumpkin spice wonderland. Whether it's a brisk morning or a lazy weekend brunch, these waffles are sure to put a smile on your face and satisfy your cravings for all things autumn.
About the Ingredients:
These delightful Gluten-Free Pumpkin Cinnamon Roll Waffles are made with some fantastic ingredients! You'll need old-fashioned oats, which add a lovely, hearty texture, velvety pumpkin purée for that cozy fall flavor, and a hint of applesauce to keep things moist and sweet. To make them extra special, we've got a blend of warm spices that give these waffles their signature cinnamon roll taste. And the best part? They're gluten-free and vegan, so everyone can enjoy them no matter their dietary preferences. It's a joyful mix of ingredients that'll brighten up your breakfast and make your taste buds dance with happiness!
Quaker Old Fashioned Oats
Quaker Old Fashioned Oats are little nuggets of breakfast magic! They're made from whole, hearty oats that have been rolled flat to make them cook up nice and quick. These oats are very versatile and perfect for my Gluten-Free Pumpkin Cinnamon Roll Waffles recipe. They bring a cozy, nutty flavor and a hearty texture that'll make your waffles extra special. Plus, they're packed with good stuff like fiber and important nutrients. So when you're using Quaker Old Fashioned Oats, you're not just making a tasty breakfast, you're giving yourself a wholesome boost for the day ahead!
Note: While Quaker Old Fashioned Oats are a fantastic choice for these Cinnamon Roll Pumpkin Spice Waffles, you can certainly use other types of oats as well. Rolled oats, quick oats, or even steel-cut oats can work in a pinch. Just keep in mind that the texture and cooking time might vary a bit, so adjust accordingly to achieve the perfect waffle goodness. So don't be afraid to get creative with the oats you have on hand – it's all about making these waffles your own!
Pumpkin Spice Seasoning
Ah, Pumpkin Spice Seasoning – it's like a cozy hug for your taste buds! This magical blend typically includes cinnamon, nutmeg, ginger, and cloves. It's what gives those warm, comforting autumn flavors to your favorite treats. In these Gluten-Free Pumpkin Cinnamon Roll Waffles, a generous sprinkle of pumpkin spice seasoning adds that extra touch of deliciousness, making each bite taste like a slice of fall heaven. So, when you're making these waffles, don't forget to add a dash of this special seasoning for that perfect seasonal twist!
Pumpkin Purée
Pumpkin purée is like a warm hug in a can for this recipe. It's basically mashed-up pumpkin that's super smooth and ready to use. It's what gives my Gluten-Free Pumpkin Cinnamon Roll Waffles that cozy, fall flavor. You can find it at most grocery stores, and it's an awesome shortcut because you don't have to roast and mash a whole pumpkin yourself. Plus, it's packed with vitamins and fiber, making these waffles not only delicious, but healthy too!
Apple Sauce
Apple sauce is a little jar of happiness in the kitchen! It's made from fresh, juicy apples that are cooked down until they turn all soft and saucy. The result is a smooth, sweet mixture that's bursting with natural apple flavor. It's like a cozy hug for your taste buds! In my Gluten-Free Pumpkin Cinnamon Roll Waffles recipe, apple sauce adds a touch of sweetness and moisture, making the waffles extra tender and delicious. Plus, it's a clever way to cut back on added sugars, keeping things wholesome and tasty. So grab a jar of this cheerful goodness and get ready to take your waffles to a whole new level of yum!
Soaked Raw Cashews
Soaked raw cashews play a fantastic role in this recipe. When you soak them, these little cashews turn super creamy and dreamy. They become the magic ingredient for my sweet cashew cream that tops off the waffles. Soaking them softens the cashews, making it easy to blend them into a luscious, dairy-free cream that's going to take your waffles to the next level of deliciousness. It's like a secret ingredient for a rich and velvety topping, adding a lovely nutty flavor and a touch of luxury to your Gluten-Free Pumpkin Cinnamon Roll Waffles. So, don't skip this step – it's the key to making your waffles extra special!
For this recipe, you can soak the raw cashews in clean, fresh water. The soaking process helps soften the cashews, making them easier to blend into a creamy texture for the sweet cashew cream topping on your Gluten-Free Pumpkin Cinnamon Roll Waffles. So, just cover the cashews with water and let them soak for a few hours or overnight to get that perfect creamy consistency.
Questions and Tips:
What equipment can I make this recipe in?
You can whip up these Gluten-Free Pumpkin Cinnamon Roll Waffles with just a few kitchen pals! All you need is a waffle maker to cook them to perfection. A mixing bowl and a whisk or a spoon will help you combine the ingredients with a smile. So, it's simple and fun – your waffle maker and basic kitchen tools are your trusty sidekicks for this tasty adventure!
Are the extra toppings necessary?
Of course! There are plenty of delicious vegan toppings to choose from to make your Gluten-Free Pumpkin Cinnamon Roll Waffles even more delightful. You can go for a generous swirl of coconut whipped cream for a luscious, creamy texture. Fresh berries like strawberries, blueberries, or raspberries are a burst of fruity goodness. Sliced bananas and a sprinkle of chopped nuts, such as almonds or pecans, can add a delightful crunch. And don't forget a drizzle of dairy-free chocolate sauce or caramel for a touch of indulgence. These vegan-friendly toppings will make your waffles a real treat for your taste buds!
What else can I serve with these Gluten-Free Pumpkin Cinnamon Roll Waffles?
Oh, there are so many yummy things you can serve with these Pumpkin Cinnamon Roll Waffles! You can top them with a dollop of vegan yogurt or some fresh fruit like berries or sliced bananas for a burst of freshness. A drizzle of maple syrup or a sprinkle of powdered sugar will make them extra sweet. And, if you're feeling extra fancy, a scoop of vegan ice cream or a swirl of coconut whipped cream is a fantastic treat! Don't forget a warm cup of coffee, tea, or hot chocolate on the side to complete your delightful breakfast or brunch. The possibilities are endless, and it's all about what makes you smile!
How long does this recipe last?
These yummy Gluten-Free Pumpkin Cinnamon Roll Waffles won't last too long because they're so tasty! But if you have any leftovers, you can store them in an airtight container in the fridge for about 2-3 days. They're best when they're fresh and warm, so try to enjoy them soon!
Will non-vegans like this?
You bet! These Gluten-Free Pumpkin Cinnamon Roll Waffles are such a tasty treat that even non-vegans will love them! The combination of old-fashioned oats, pumpkin purée, applesauce, and warm spices creates a flavor profile that's both comforting and delicious. Plus, they're light, fluffy, and packed with protein to keep you energized. And the best part? They're gluten-free and vegan, so they're a fantastic option for literally everyone! So go ahead, share these waffles with your non-vegan friends and watch them dig in with delight!
Pumpkin Cinnamon Roll Waffles
Ingredients
Instructions
Nutrition Facts
Fiber
5 gCalories
350Protein
8 g
