I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. And since I eat gluten-free and vegan every day, Little Northern Bakehouse Sweet makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!

If you love this recipe, you may also want to try my Vegan Chicken Breakfast Sandwich and Vegan Bean Cheeseburgers!

COURSE: Breakfast, Entree, Dessert

CUISINE: Brunch, Caribbean, Soul Food, Island

NUTRITIONAL FACTS: (Per 2 Slices)

Calories 386

Protein 12g
Dietary Fiber 11g

Why You Will Love This Tropical French Toast:

I guarantee that you will love everything about this dish! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!

About the Ingredients:

Dive into a tropical paradise with this Tropical French Toast! These slices of sweet Hawaiian bread are soaked in a mix of coconut milk, pineapple juice, and spices, then crisped up on the pan. Meanwhile, a fruity mango sauce and a zesty tropical salsa of pineapple, kiwi, and pomegranate seeds are getting ready to party. After a quick dip, grill, and a brief bake, stack those golden toasts with saucy mangoes, top with the vibrant tropical salsa, coconut flakes, and macadamia nuts. A sprinkle of powdered sugar, a drizzle of maple syrup, and you've got yourself a tropical treat that's as easy as it is delicious!

Sweet Hawaiian Sliced Bread

Experience the taste of the tropics with Little Northern Bakehouse Sweet Hawaiian Sliced Bread. Made with spiced coconut milk, it's perfect for a Tropical French Toast feast with rainbow fruit salsa. Gluten-free and vegan-friendly, it's easy to enjoy favorite recipes and snacks. With its fluffy texture and subtle sweetness, this bread enhances any toast creation, making it a simple and delightful island-inspired treat to savor!

Pineapple Juice

Pineapple juice adds a refreshing burst of tropical sweetness to this vibrant dish. Its tangy flavor perfectly complements the spiced coconut milk in the batter, enhancing the overall tropical essence of the recipe. Whether used to soak the bread or as a refreshing beverage alongside the meal, pineapple juice adds a delightful touch of sunshine to every bite, making it a must-have ingredient for this island-inspired creation.

So sip on some pineapple juice for a cheerful burst of flavor and a healthy boost! Packed with vitamin C for strong immunity and bromelain to aid digestion, it's a deliciously refreshing addition to this recipe. Cheers to vibrant health and sunny flavors!

Peeled and Diced Mangos

Peeled and diced mangos bring a burst of juicy sweetness to this vibrant recipe. Their succulent texture and tropical flavor perfectly complement the spiced coconut milk and rainbow fruit salsa in this delightful Tropical French Toast feast. As a convenient ingredient, the pre-prepared mangos make preparation a breeze, ensuring each bite is filled with the refreshing essence of the tropics.

Including peeled and diced mangos in this recipe not only adds tropical sweetness but also offers numerous health benefits. Mangos are rich in vitamins, minerals, and antioxidants, supporting immune health and digestion. Enjoy this dish knowing you're treating yourself to delicious flavor and nourishing your body with essential nutrients!

Minced Kiwi

Elevate your dish with the refreshing addition of minced kiwi. Bursting with tangy sweetness, the vibrant green fruit adds a burst of flavor and a pop of color to any recipe. Whether sprinkled atop salads, blended into smoothies, or incorporated into desserts, minced kiwi brings a delightful tropical twist that tantalizes the taste buds and brightens any culinary creation.

Minced kiwi offers a bounty of health benefits! Packed with vitamin C, fiber, and antioxidants, it boosts immunity, aids digestion, and promotes glowing skin—all in a low-calorie package.

Toasted Coconut Flakes

Enhance the tropical flair of this dish with toasted coconut flakes. Adding a crunchy texture and a burst of coconut flavor, these flakes elevate the sensory experience of every bite. Sprinkle generously over the finished Tropical French Toast feast for an extra layer of indulgence reminiscent of island paradise!

Toasted coconut flakes provide healthy fats, fiber, and essential nutrients like manganese and copper! They offer a quick energy boost, aid digestion, and may support heart health and immunity. However, it's important to consume them in moderation due to their high calorie and saturated fat content.

Questions and Tips:

What equipment can I make this recipe in?

Whip up this Tropical French Toast with just a few kitchen basics! You'll need a bowl for mixing, a saucepan for the mango sauce, a pan for grilling, and an oven-safe dish for baking. A spatula is handy for stirring and flipping, and basic utensils like tongs or a spatula will help with assembly. Grab a cutting board and knife for prepping fruits, and you're all set to bring a taste of the tropics to your breakfast!

Are the extra toppings necessary?

The suggested toppings like tropical salsa, coconut flakes, and macadamia nuts add great flavors, but they're not a must. Get creative with your favorites! Try fresh berries for juiciness, whipped cream for creaminess, or chocolate chips for sweetness. This Sweet Hawaiian French Toast is versatile, so choose toppings that make it perfect for you.

What else can I serve with this Tropical French Toast?

Pair your Tropical French Toast with a side of fresh tropical fruit salad, filled with slices of mango, pineapple, and kiwi. The fruity goodness adds a refreshing contrast to the warm French toast. You can also top it with whipped coconut cream or a scoop of vanilla ice cream for an extra treat. It's a simple way to bring a taste of the tropics to your breakfast or brunch!

How long does this recipe last?

For the best taste and texture, it's ideal to enjoy this toast right after making it. If you have any leftover mango sauce or tropical salsa, store them separately in airtight containers in the fridge for 1-2 days. When you're ready for seconds, reheat the French toast in the oven for a few minutes to bring back its crispiness. Keep in mind that the longer it sits, the softer the French toast may get, so indulge in the deliciousness while it's still fresh!

Will non-vegans like this?

Totally! This Tropical French Toast is not just for vegans – its tropical flavors and crispy texture will be a hit with everyone. The combo of sweet Hawaiian bread, coconut milk, and spices creates a tasty blend. With saucy mango topping, zesty tropical salsa, and crunchy extras like toasted coconut, it's a delicious breakfast for everyone, vegan or not!

Tropical French Toast