Start your morning with a burst of flavor and energy with these delicious Superfood Oat Waffles, made even better with the rich and earthy notes of RYZE Mushroom Coffee! This plant-based, wholesome recipe combines organic oats, creamy cashew drizzle, and a variety of tasty toppings for a breakfast that feels indulgent yet is packed with nutrients. Infused with RYZE Coffee, these waffles bring a unique twist, adding a hint of coffee goodness to your morning routine. Perfect for those who love a healthy, flavorful start to the day, these waffles will have you singing, dancing, and speaking your truth from the very first bite!

If you love this recipe, you may also like my Cinnamon Spice Waffle Churros and Two-Ingredient Oat Wraps!

COURSE: Breakfast

CUISINE: Plant-based, Vegan

NUTRITIONAL FACTS: (Per 1 Cup)

Calories 377.7
Protein 5.45g
Dietary Fiber 5.54g

Why You Will Love These Superfood Oat Waffles:

You’ll love these Superfood Oat Waffles because they are a delicious, nourishing way to start your day! Made with wholesome ingredients like organic oats, pumpkin purée, and RYZE Mushroom Coffee, they offer a delightful balance of hearty flavor and natural sweetness. The creamy cashew drizzle and fun, crunchy toppings add a burst of texture and taste, making each bite an adventure. Plus, they’re easy to make, entirely plant-based, and packed with superfoods to keep you energized and satisfied all morning long.

About the Ingredients:

The ingredients in these Superfood Oat Waffles are a blend of nutritious, plant-based delights designed to fuel your day. Organic old-fashioned oats create a wholesome base, while pumpkin purée or mashed bananas add natural sweetness and moisture. RYZE Mushroom Coffee brings a rich, earthy flavor and an extra boost of energy. Maple syrup, apple sauce, and a hint of vanilla add layers of flavor, while the creamy cashew drizzle made with soaked cashews and warming spices takes these waffles to the next level. Topped with coconut flakes, chia seeds, crushed nuts, dried fruit, and granola, these waffles are a delicious way to pack in superfoods and start your morning right!

Organic Old Fashioned Oats

Organic Old Fashioned Oats are the heart of these Superfood Oat Waffles. They provide a wholesome, hearty texture that makes every bite satisfying. When blended into a fine oat flour, they create a perfect base for the waffle batter, giving it a mild, nutty flavor.

Rich in fiber, oats help keep you full and support healthy digestion, while also providing a steady release of energy to fuel your day. Plus, they are naturally gluten-free and packed with essential nutrients like magnesium, iron, and B vitamins, making them an excellent choice for a nourishing breakfast!

RYZE Mushroom Coffee

RYZE Mushroom Coffee adds a unique and flavorful twist to these Superfood Oat Waffles with its rich, earthy taste and subtle coffee notes. Made with a blend of adaptogenic mushrooms, this coffee alternative brings more than just great flavor—it also offers a host of health benefits.

The mushrooms are known for their ability to boost focus, enhance energy levels, and support overall well-being, making them a perfect addition to your morning routine. By incorporating RYZE Mushroom Coffee into the waffle batter or cashew drizzle, you’re adding a nutritious and energizing element to every delicious bite!

Pumpkin Purée or Mashed Bananas

Pumpkin purée or mashed bananas bring natural sweetness, moisture, and a creamy texture to these Superfood Oat Waffles. Both ingredients add a subtle flavor that pairs perfectly with the rich notes of RYZE Mushroom Coffee and the warm spices in the batter.

Besides their delicious taste, they are packed with essential nutrients—pumpkin purée offers a boost of vitamins A and C, while bananas provide potassium and fiber. Whichever you choose, you’ll be adding a healthy and tasty element to your waffles!

Apple Sauce

Apple sauce adds a delightful hint of natural sweetness and a light, fruity flavor to these Superfood Oat Waffles. It helps keep the waffles moist and tender while acting as a great substitute for oil or eggs, making the recipe healthier and entirely plant-based.

Rich in fiber and vitamin C, apple sauce also brings a touch of nutrition, enhancing the waffles' flavor and texture without adding any refined sugar or unhealthy fats. It's the perfect ingredient to keep these waffles wholesome and delicious!

Soaked Raw Cashews

Soaked raw cashews are the key to creating the rich, creamy cashew drizzle that takes these Superfood Oat Waffles to the next level. When blended, cashews transform into a smooth, velvety sauce that’s perfect for adding a luscious texture and a subtle nutty flavor.

They are packed with healthy fats, protein, and essential minerals like magnesium and zinc, making them a nutritious addition to this recipe. Soaked cashews not only bring a creamy consistency but also contribute to heart health and sustained energy, making every drizzle as healthy as it is delicious!

Questions and Tips:

What equipment can I make this recipe in?

You can whip up this tasty recipe with just a few kitchen essentials! All you need is a blender to mix up the oat flour, waffle batter, and creamy cashew drizzle, and a waffle maker to cook your delicious Superfood Oat Waffles to golden perfection. An oven or toaster can also be handy for lightly toasting your favorite toppings like nuts or coconut flakes. With just these simple tools, you’ll be on your way to enjoying a fun and flavorful breakfast in no time!

Are the extra toppings necessary?

The extra toppings aren’t necessary, but they definitely add a fun and tasty twist! They bring extra crunch, flavor, and nutrients, but feel free to get creative and make this recipe your own. Try swapping in fresh berries, sliced bananas, hemp seeds, dark chocolate chips, or a drizzle of almond butter. You can also add a sprinkle of cinnamon or nutmeg for extra warmth. Whatever toppings you choose, these waffles will be delicious and uniquely yours!

What else can I serve with these Superfood Oat Waffles?

To round out your Superfood Oat Waffles, consider serving it with a side of fresh fruit like berries or a tropical green smoothie for a juicy contrast. A dollop of dairy-free yogurt or a sprinkle of granola can add extra creaminess and crunch. For a savory touch, consider a side of avocado toast or a light salad with mixed greens. And if you’re looking for something extra filling, a smoothie or a glass of plant-based milk can complete the meal perfectly!

How long does this recipe last?

These Superfood Oat Waffles can last for about 3-4 days when stored in an airtight container in the refrigerator. If you want to keep them fresh for longer, you can freeze them for up to 1-2 months. Just make sure to separate each waffle with parchment paper before freezing, and reheat them in a toaster or oven for a crispy finish! This way, you can enjoy a quick, nutritious breakfast even on your busiest days.

Will non-vegans like this?

Absolutely, non-vegans will enjoy these Superfood Oat Waffles just as much! The rich, earthy flavor from RYZE Mushroom Coffee and the creamy cashew drizzle make these waffles irresistibly delicious. The combination of wholesome ingredients and tasty toppings creates a satisfying and indulgent breakfast that appeals to all taste preferences, whether you’re vegan or not. It’s a great way to share a nutritious and flavorful meal with everyone!

Superfood Oat Waffles