What happens when you combine colorful Caribbean flavors with loaded, cheesy nachos? You get the best thing that has ever blessed your taste buds! For this festive feast, I topped plantain chips with coconut queso, fresh veggies, creamy sauce, and Plant Boss Meatless Crumbles spiced with homemade Jamaican Jerk. This recipe is easy, zesty, cheesetastic, and delicious my loves so dig in and enjoy!

If you love this recipe, you may also want to try my Vegan Cheeseburger Taquitos and Vegan Meatballs!

COURSE: Main Course, Entree, Lunch, Dinner

CUISINE: Jamaican, Caribbean, Soul Food, Latin

NUTRITIONAL FACTS: (Per 2 Cups)

Calories 393
Protein 18g
Dietary Fiber 14g

Why You Will Love These Vegan Jamaican Jerk Nachos:

This is the best thing that will bless your taste buds! For this festive feast, I topped plantain chips with coconut queso, fresh veggies, creamy sauce, and Plant Boss Meatless Crumbles spiced with homemade Jamaican Jerk. This recipe is easy, zesty, cheesetastic, and delicious my loves so dig in and enjoy!

About the Ingredients:

Get ready for a taste adventure with these Vegan Jamaican Jerk Nachos! Packed with colorful and delicious ingredients like Jamaican jerk sauce-soaked EatPlantBoss Crumbles, crisp cabbage, and sweet pineapple, every bite is a party. Creamy coconut milk queso adds a rich touch. Just top it off with creamy jerk sauce and green onions for a flavor explosion. Sing, dance, and enjoy the joy in every bite!

Plant Boss Meatless Crumbles or Cooked Lentils

Wondering about the meat substitute? Plant Boss has you covered—100% soy-free and made from organic peas and spices. Quick, cheesy, and utterly delightful, this recipe is a winner for all! Dive in and enjoy every delicious bite!

The cooked lentils absorb the flavors of the spices, enhancing the overall taste profile of the nachos while providing a satisfying and filling element to each bite. Additionally, lentils contribute to the dish's plant-based nature, making it a wholesome and satisfying meal for all to enjoy.

Shaved Purple Cabbage

Introduce a burst of color and crunch to your Jamaican Jerk Nachos with shaved purple cabbage! These vibrant ribbons of cabbage add a refreshing and visually stunning element to the dish. Layered atop crispy plantain chips alongside creamy coconut queso, hearty lentils infused with Jamaican Jerk spices, the shaved purple cabbage provides a delightful contrast in texture and flavor. Not only does it contribute to the dish's visual appeal, but it also offers a subtle sweetness and crispness that perfectly complements the bold and savory components. Embrace the rainbow of flavors and textures with this colorful addition to your nacho creation!

Diced Bell Peppers

These colorful, crunchy additions bring freshness and sweetness to each bite, perfectly complementing the spicy and creamy coconut queso. With their crisp texture and bright flavor, diced bell peppers add a refreshing contrast to the dish. Enjoy a burst of flavor with every mouthful of this irresistible nacho masterpiece!

Jammin’ Jerk Sauce

Spice up your Jamaican Jerk Nachos with some Jammin’ Jerk Sauce! This flavorful sauce adds a burst of Caribbean flair, infusing your nachos with zesty, smoky, and spicy notes. Drizzle it over the crispy plantain chips, creamy coconut queso, hearty lentils, and zesty Plant Boss crumbles for an explosion of flavor in every bite. Whether you like it mild or fiery, this sauce will take your nacho game to the next level, making it a must-have condiment for your culinary adventures!

Plant Based Cheddar Cheese

Transform your Jamaican Jerk Nachos into a flavor-packed sensation with plant-based cheddar cheese! Imagine vibrant Caribbean flavors mingling with cheesy goodness atop crispy plantain chips. Drizzle on creamy coconut queso, pile high with fresh veggies, and sprinkle Plant Boss crumbles infused with homemade Jamaican Jerk spices!

Questions and Tips:

What equipment can I make this recipe in?

No need for a fancy kitchen setup! A blender, a bowl, a pan, and a pot are all you need to create these delightful Jerk Nachos. Just assemble the ingredients on a plate, and you're ready to savor the deliciousness. Keep it simple and let the nacho party begin!

Are the extra toppings necessary?

While the suggested toppings for these Jerk Nachos are already tasty, you can have fun and add more! Try diced tomatoes for freshness, sliced jalapeños for some heat, or creamy avocado slices. Make these nachos your own canvas, and let your taste buds guide you to a delicious creation. Enjoy the nacho party with your favorite toppings for a unique and delightful experience!

What else can I serve with thse Vegan Jamaican Jerk Nachos?

Pair these Vegan Jamaican Jerk Nachos with a tropical fruit salsa featuring mango and avocado for a sweet and tangy balance. Consider adding coconut lime rice or a black bean salad on the side for a cool contrast. The mix of flavors and textures will make your plant-based meal a delightful experience. Enjoy the deliciousness!

How long does this recipe last?

Good news—these Vegan Jamaican Jerk Nachos stay delicious in the fridge for 2-3 days! So, whether it's a solo snack or sharing with friends, the tasty vibes last. Just reheat and enjoy the goodness over and over!

Will non-vegans like this?

Definitely! These Vegan Jamaican Jerk Nachos are a tasty treat that anyone can enjoy, vegan or not. With flavorful EatPlantBoss Crumbles, crunchy cabbage, sweet pineapple, and creamy coconut queso, they're a crowd-pleaser. Whether you follow a vegan diet or not, the mix of bold and satisfying flavors in every bite is sure to win you over. So, dig in and savor the deliciousness!

Vegan Jamaican Jerk Nachos