This rainbowtastic recipe is the definition of delicious! It’s loaded with luscious layers of Jerk Mushrooms, Rice and Peas, Vegan Mozzarella, Plantains, and Purple Cabbage all tucked into a warm tortilla. Already drooling? Well, dig on in!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

These are the best bean burgers you will ever make! The texture is meaty, the flavor is zesty, and they grill absolutely perfectly. Made with just a few, easy accessible ingredients, these double decker vegan cheeseburgers will definitely be on your summer BBQ grill. I love to add Follow Your Heart plant-based cheese slices and melt them to the patty by covering them on the grill for a few seconds. After that, I load them up with chopped lettuce, onions, tomato, pickles, and of course my super special burger sauce.

Loaded with zesty sauce, vibrant vegetables, and meatless crumbles, each bite of this BBQ Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.

Everything you love about flavor is up IN THIS DIP! When I was dreaming of this recipe I thought to myself, “how much color can I pack into a dynamic dish?” Well, if you can tell, I loaded and layered this Mediterranean Dip with tons of vegan vibrancy!

Why have a Cheeseburger when you can feast on these Loaded Cheeseburger Taquitos? Well now you have every reason to make this meaty, cheesy, and crunchy creation! I know you have been waiting for this radical recipe and it’s full of sassy seasoned Plant Boss meatless crumbles that are completely soy-free and made from organic peas and spices. Add sautéed veggies, cheddar cheese, and loads of love, every big bite of this recipe is packed with nostalgic, fun flavors!

Haitian Epis is the ultimate seasoning! Not only does Epis go incredibly well on everything you can eat, but it’s also made with vibrate ingredients like bell peppers, cloves, celery, garlic, and fresh parsley + thyme. Oh yes my loves! This recipe has just a few simple steps like: blend the Epis, batter the cauliflower, bake, coat them in epic Haitian seasoning, and air fry until crispy. After that all you gotta do is enjoy the colorful Caribbean cuisine and dig in!

A recipe that’s super cheesy, easy to make, and full of dreamy flavor? Slay less! This Cheddar Broccoli Bake with Follow Your Heart Cheese will bring back every nostalgic memory you need with perfectly cooked broccoli, smothered in a creamy seasoned sauce, and crispy crushed potato chips on top. Golden brown and delicious, I guarantee you are already ready to dig into this dish!

What happens when you combine colorful Caribbean flavors with loaded, cheesy nachos? You get the best thing that has ever blessed your taste buds! For this festive feast I topped plantain chips with coconut queso, fresh veggies, creamy sauce, and Meatless Crumbles spiced with homemade Jamaican Jerk. This recipe is easy, cheesy, and delicious my loves so dig in and enjoy!