Who said that vegans can’t have shrimp? Not anymore! With thick trumpet mushrooms it’s easy to slice, marinade, season, and bake up a full seafood feast without any fish whatsoever. And even though the Vegan Shrimp is the star of this dish, everything comes together with the vibrant sliced vegetables, sensational sauce, and Chipotle Lime Dressing. Serve this rainbowtacular recipe with a side of cooked rice, quinoa, chickpeas, salad and more!

These Jamaican Brown Stew Burritos are the definition of delish! Made with layers of hearty mushrooms, zesty bell peppers, purple cabbage, rice + peas, and a creamy sauce, we’ve tucked away everything we love about plant-based colorful caribbean cooking into a warm tortilla, grilled and gorgeous. Serve these burritos on a big plate of greens and top with freshness for a fierce and fabulous vegan feast!

What happens when you combine colorful Caribbean flavors with loaded, cheesy nachos? You get the best thing that has ever blessed your taste buds! For this festive feast I topped plantain chips with coconut queso, fresh veggies, creamy sauce, and Meatless Crumbles spiced with homemade Jamaican Jerk. This recipe is easy, cheesy, and delicious my loves so dig in and enjoy!