This easy vegan meal prep is perfect for beginners! My Easy Vegan Meal Prep is a high-protein, quick-to-make, and versatile option that’s perfect for kids and adults alike. Dive into colorful and diverse flavors that can brighten up your lunch, dinner, or party spread. First up, the Baked Buffalo Tacos, a mouthwatering combination of roasted cauliflower and buffalo chickpeas, topped with fresh veggies and Mother Raw Ranch Dressing. Then, indulge in Hummus Roll Ups, featuring Mediterranean hummus, roasted bell peppers, and a delightful mix of ingredients wrapped in a tortilla. Finally, savor the Rainbow Noodle Bowl, a fusion of glass noodles, vibrant veggies, and the zing of Mother Raw Sesame Ginger Dressing. Sing your song and enjoy these vegan delights – your taste buds will thank you!

Escape to a tropical paradise with every sip of my Pineapple Tea! In this vibrant recipe, I transform the freshest pineapple, skins and all, into a zesty elixir that forms the heart of this delightful tea. Infused with the warmth of cinnamon sticks, the zing of ginger slices, and a touch of star anise, it's a spicy embrace in every cup. But here's the secret ingredient that adds that extra touch of magic: a drizzle of maple syrup. And to make it all possible, I rely on my trusty PURE Juicer to blend these flavors into a cozy concoction that's as cute as it is irresistibly delicious. Sip by sip, my Pineapple Tea will transport you to a mini vacation in a mug!

This is the ultimate mac and cheese recipe! It's a delightful dish of Mac and Cheese Stuffed Pasta Shells topped with crushed potato chips. The pasta shells are large, perfectly cooked, and filled with a creamy, dairy-free cheesy mac and cheese marinara. Each bite offers a harmonious blend of flavors and textures, with smooth mac and cheese contrasting beautifully with crispy potato chip topping. The chips add a playful crunch, taking this dish to new heights of deliciousness. It's a symphony of creamy, cheesy, and satisfyingly crunchy sensations. Experience the soul food joy of stuffed vegan mac and cheese and have the ultimate foodie experience!

Celebrate every day in a delicious way with Vegan BLT Kabobs! This easy recipe uses plant-based ingredients to create a colorful dish that brings joy to any mealtime. Crunchy gluten-free bread forms the base, accompanied by homemade crispy rice paper bacon. Add fresh lettuce, juicy tomatoes, and a sprinkle of everything bagel seasoning for a savory surprise. With allergen-free bread from Little Northern Bakehouse, the options are endless. Skewer it all together for a visually stunning and tasty gluten-free meal. These stacked BLT Kabobs are perfect for a simple and satisfying lunch, dinner, appetizer, or snack!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

This colorful dish is stealing the spotlight as a delicious star! Indulge in a perfectly cooked cauliflower with a golden, crispy outside and a tender and flavorful inside. Each bite is a burst of taste as the curry powder, cumin, turmeric, maple syrup, and garam masala create a yummy explosion that will make you want to dance with delight. The tangy chickpeas, coated in a wonderful mix of Nakano Roasted Garlic Rice Vinegar and fresh herbs, bring a satisfying crunch and a burst of flavor that goes perfectly with the beautiful cauliflower. The tangy vinegar and curry coating on the cauliflower take your taste buds on an exciting journey with each drizzle, and the roasted garlic in the vinegar adds depth and richness to the dish. So, dig in and savor the flavors! Enjoy!

Get your tastebuds ready to make another plant-based recipe with these sensational baked Stuffed Tomatoes! This Italian-inspired dish is made of tomatoes filled with smashed chickpeas, crushed pecans, dairy-free Follow Your Heart Parmesan cheese, marinara sauce, and zesty Italian spices. They're perfect for impressing guests at fancy dinners or bringing joy to family gatherings. The chickpeas are full of protein and add a satisfying crunch, while the dairy-free cheesy topping makes this recipe absolutely irresistible. You can join in the celebration of flavors, enjoy the classic taste of Italy, and experience pure culinary happiness with these delightful Stuffed Tomatoes. Enjoy and savor every bite, my love!

This is a seriously monster-sized delicious dip! Made with endless luscious layers of fierce freshness, a Six Layer Green Dip is exactly what you need to get the party started. Every satisfying spread is tasty stacked high in a dish or separately served and the best part of this recipe is that it requires no cooking or heat. I also love to use vegan Veganaise, cream cheese, and dairy-free feta throughout each layer for ultimate creaminess and fabulous flavor. Serve up this green goodness with toasted bread, chips, tortillas, on salad, pasta, and more!

These are the best bean burgers you will ever make! The texture is meaty, the flavor is zesty, and they grill absolutely perfectly. Made with just a few, easy accessible ingredients, these double decker vegan cheeseburgers will definitely be on your summer BBQ grill. I love to add Follow Your Heart plant-based cheese slices and melt them to the patty by covering them on the grill for a few seconds. After that, I load them up with chopped lettuce, onions, tomato, pickles, and of course my super special burger sauce.

Looking for a healthy and flavorful pasta alternative that's easy to make? Look no further than this cheesy mushroom zoodle recipe! Packed with sautéed mushrooms, garlic, and spices, and topped with vegan cheese, this dish is sure to satisfy your taste buds. Plus, it's made with zucchini noodles instead of pasta, making it a great low-carb option. So, grab your spiralizer and get ready to enjoy a delicious and nutritious meal that's sure to put a smile on your face!

I love to make these joyous Ginger Citrus Shots all year long! For thousands of years Ginger has been used to heal and cleanse the body of many ailments. So paired with vibrant fruits full of vitamin C and antioxidants, each sip aids with digestion, removes toxins from your body, and helps you glow. I like to always keep a big batch of these shots ready for on-the-go goodness or to share with friends and family!

Since your girl doesn’t do basic, we are making a HUGE feast of flavor loaded on a bed of colorful ingredients that I adore! I mean, how stunning is this Rainbow Salad? Totally GORGEOUS! Oh yeah, and the zesty Pineapple + Habanero Dressing is the perfect marriage between sweet, spicy, tangy, and sassy.

This rainbow-filled recipe Herb Roasted Whole Cauliflower is the ultimate centerpiece for any holiday celebration! Made with a buttery herb sauce, spicy green cream, and crispy chickpeas, every bite is absolutely bliss and full of flavor. The balance of crunchy, smooth, zesty, and hearty all come together for a beautiful feast everyone will enjoy!

Picture this: golden-brown, crispy-coated waffles infused with aromatic cinnamon and nutmeg. Each bite is a delightful fusion of flavors that will transport you to a decadent dessert paradise filled with pure joy. Sounds amazing, right? Whether you're planning a date night, throwing a party, or just want to treat yourself, these Cinnamon Spice Waffle Churros are the perfect indulgence.

Craving a Big Juicy Burger? I’ve got something even better! These Vegan Cheeseburger Stuffed Potatoes are loaded with flavorful walnut meat, topped with a scrumptious burger sauce, and adorned with colorful fresh veggies. This recipe is a joyous culinary delight that will make you dance with happiness. I've used the fantastic Fody Foods Unsweetened Ketchup and combined it with their onion and garlic-free Steak Seasoning to craft a gut-friendly feast that everyone can savor and adore. Now all you have to do is celebrate the day with the ones you love and cook them up a perfect potato platter!

This sensational Vegan Chicken Breakfast Sandwich is brunch GOALS and takes only a few minutes to make! Loaded with vegan eggs, smashed avocado, fresh tomatoes, and crispy Vegan NotChicken Patties for a beautiful balance of true soul food and a bangin’ breakfast. 

Get yourself ready for a tasty Lentil Falafel Feast! With this recipe we fry up crunchy falafel balls using fresh herbs and red lentils, and add pink hummus made of beet juice for the perfect dipping sauce. Then throw in roasted potatoes, chickpeas, fresh veggies, and a tangy dressing to make a nutritious and bright bowl. It's a simple and flavorful dish that'll make you feel like Royalty. Now let’s start cooking!

Looking for a fresh and exciting way to jazz up your salad routine? Look no further than this vibrant and flavorful recipe for Spicy Spiral Cucumber Salad! With just a few simple ingredients - including fresh small cucumbers, pink salt, and a zesty sauce made with white vinegar, red chili flakes, minced green onion, and more - you can create a dish that is as delicious as it is visually stunning. And if you really want to take things up a notch, why not add a sprinkle of toasted sesame seeds to the mix? So go ahead, slice, spiral, and mix your way to a tasty and cheerful salad that is sure to impress!

These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time! 

My latest obsession: the utterly delightful Passionfruit Orange Berry Mocktail! Picture yourself sipping on a brilliantly concocted mixture of freshly brewed herbal tea, blended harmoniously with tender muddled berries and paired with a zesty ginger beer twist. As if that weren't enough, imagine each heavenly sip being further enhanced by juicy orange slices and the invigorating caress of mint to top it all off. This mocktail truly captures the essence of springtime freshness, making it the ultimate refreshment to elevate our spirits and awaken our taste buds as we embrace the beauty of the season! Cheers to new, exquisite experiences waiting to be discovered!