I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. And since I eat gluten-free and vegan every day, Little Northern Bakehouse Sweet makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!

Loaded with zesty sauce, vibrant vegetables, and meatless crumbles, each bite of this BBQ Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.

Everything you love about flavor is up IN THIS DIP! When I was dreaming of this recipe I thought to myself, “how much color can I pack into a dynamic dish?” Well, if you can tell, I loaded and layered this Mediterranean Dip with tons of vegan vibrancy!

Why have a Cheeseburger when you can feast on these Loaded Cheeseburger Taquitos? Well now you have every reason to make this meaty, cheesy, and crunchy creation! I know you have been waiting for this radical recipe and it’s full of sassy seasoned Plant Boss meatless crumbles that are completely soy-free and made from organic peas and spices. Add sautéed veggies, cheddar cheese, and loads of love, every big bite of this recipe is packed with nostalgic, fun flavors!

This radical recipe is a tasty twist on my favorite appetizer, Spinach and Artichoke Dip! Made with zesty, roasted artichokes, thick + creamy Follow Your Heart cheese sauce, fresh spinach, and long, lovely noodles, all brought together with a surprise crunch from pistachios and fresh parsley. So much yum in just one bite! What’s fabulous about this recipe is that you can actually use any kind of pasta that you enjoy or add in cooked chickpeas for extra plant protein. Dig in and enjoy my love!

Haitian Epis is the ultimate seasoning! Not only does Epis go incredibly well on everything you can eat, but it’s also made with vibrate ingredients like bell peppers, cloves, celery, garlic, and fresh parsley + thyme. Oh yes my loves! This recipe has just a few simple steps like: blend the Epis, batter the cauliflower, bake, coat them in epic Haitian seasoning, and air fry until crispy. After that all you gotta do is enjoy the colorful Caribbean cuisine and dig in!

It’s official! French fries are my favorite food. And you better believe that the fresh Rosemary and Garlic in this righteous recipe takes it to the next level! For these Fries I used my Aero Garden to harvest fresh Parsley, Dill, and Rosemary, fried up some thinly sliced White Potatoes in Grapeseed Oil, and coated the golden goodies in Pink Salt and plant based Parmesan.

Gabrielle Reyes whips up vegan Jamaican ackee toast with onion and bell pepper while singing a tune.

A recipe that’s super cheesy, easy to make, and full of dreamy flavor? Slay less! This Cheddar Broccoli Bake with Follow Your Heart Cheese will bring back every nostalgic memory you need with perfectly cooked broccoli, smothered in a creamy seasoned sauce, and crispy crushed potato chips on top. Golden brown and delicious, I guarantee you are already ready to dig into this dish!

This is the best Chai Latte that has ever blessed my lips! Cooked up from scratch with crushed Cardamom, Clove, and Cinnamon, plus Almond Creamer, you know your home is about to smell so beautiful because of this delicious drink. To make this even more magnificent, this creamer has tons of protein in every serving and my delicious Vegan Chai that is sure to bring you endless cheer from the moment you begin the brew. Seriously, anyone who has sipped on this sensational treat knows that this recipe is full of soul and spice!

You're going to make my hearty chili recipe at least once a week! Easy to cook and full of zesty flavor, this versatile vegan Sweet Potato Chili is what you are sure to crave for every meal.

This pasta is as creamy as it is dreamy! I love so many things about this recipe but my favorite blessing is that you only need a few, easy to find ingredients to blend, sauté, and serve up this dish. Also, if you are looking to lighten up this Alfredo you can use boiled cauliflower instead of pine nuts along with the sensational seasoning for a fresh and fabulous dinner.

My Vegan Chicken Pasta Bake is flavorful, simple to make, and loaded with layers of healthy, hearty ingredients. Instead of using chicken you can season Oyster Mushrooms with www.mccormick.com poultry seasoning, and the pasta has an extra amount of protein in it since it is made from gluten-free/chickpea-based Fusilli. Make this recipe for your huge family dinner or save it for a marvelous meal prep, either way this Vegan Chicken Pasta Bake is so satisfying!

What happens when you combine colorful Caribbean flavors with loaded, cheesy nachos? You get the best thing that has ever blessed your taste buds! For this festive feast I topped plantain chips with coconut queso, fresh veggies, creamy sauce, and Meatless Crumbles spiced with homemade Jamaican Jerk. This recipe is easy, cheesy, and delicious my loves so dig in and enjoy!

Coconut Curry Ramen is beautiful for your body, spirit, and soul! Made with wholesome vegetables, long noodles, and creamy broth, this savory soup is healthy as it is healing.

Made with marinated Oyster Mushrooms, fresh chopped Broccoli, and Vegan Oyster Sauce all easily baked to perfection, I already know that you’ll be tempted to make this simple sheet pan dinner once a week. Dig in and enjoy the feast my loves!

Ever made fresh Pesto with Hummus? Well now you know what you’ve got to do! Make this perfect protein-packed Sandwich loaded with beautiful Basil I picked from my AeroGarden right here in my kitchen, vegan mozzarella, tomatoes, and (my favorite bean ever!) smashed chickpeas. 💪🏽 What’s glorious about this recipe is that you can serve the magical Pesto + smashed chickpea mixture on top of salads, with chips, in lettuce wraps, tortillas, and more!

I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon and plant-based milk to make this a truly decadent dessert. I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves!