Celebrate every day in a delicious way with Vegan BLT Kabobs! This easy recipe uses plant-based ingredients to create a colorful dish that brings joy to any mealtime. Crunchy gluten-free bread forms the base, accompanied by homemade crispy rice paper bacon. Add fresh lettuce, juicy tomatoes, and a sprinkle of everything bagel seasoning for a savory surprise. With allergen-free bread from Little Northern Bakehouse, the options are endless. Skewer it all together for a visually stunning and tasty gluten-free meal. These stacked BLT Kabobs are perfect for a simple and satisfying lunch, dinner, appetizer, or snack!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

This colorful dish is stealing the spotlight as a delicious star! Indulge in a perfectly cooked cauliflower with a golden, crispy outside and a tender and flavorful inside. Each bite is a burst of taste as the curry powder, cumin, turmeric, maple syrup, and garam masala create a yummy explosion that will make you want to dance with delight. The tangy chickpeas, coated in a wonderful mix of Nakano Roasted Garlic Rice Vinegar and fresh herbs, bring a satisfying crunch and a burst of flavor that goes perfectly with the beautiful cauliflower. The tangy vinegar and curry coating on the cauliflower take your taste buds on an exciting journey with each drizzle, and the roasted garlic in the vinegar adds depth and richness to the dish. So, dig in and savor the flavors! Enjoy!

Get your tastebuds ready to make another plant-based recipe with these sensational baked Stuffed Tomatoes! This Italian-inspired dish is made of tomatoes filled with smashed chickpeas, crushed pecans, dairy-free Follow Your Heart Parmesan cheese, marinara sauce, and zesty Italian spices. They're perfect for impressing guests at fancy dinners or bringing joy to family gatherings. The chickpeas are full of protein and add a satisfying crunch, while the dairy-free cheesy topping makes this recipe absolutely irresistible. You can join in the celebration of flavors, enjoy the classic taste of Italy, and experience pure culinary happiness with these delightful Stuffed Tomatoes. Enjoy and savor every bite, my love!

This is a seriously monster-sized delicious dip! Made with endless luscious layers of fierce freshness, a Six Layer Green Dip is exactly what you need to get the party started. Every satisfying spread is tasty stacked high in a dish or separately served and the best part of this recipe is that it requires no cooking or heat. I also love to use vegan Veganaise, cream cheese, and dairy-free feta throughout each layer for ultimate creaminess and fabulous flavor. Serve up this green goodness with toasted bread, chips, tortillas, on salad, pasta, and more!

These are the best bean burgers you will ever make! The texture is meaty, the flavor is zesty, and they grill absolutely perfectly. Made with just a few, easy accessible ingredients, these double decker vegan cheeseburgers will definitely be on your summer BBQ grill. I love to add Follow Your Heart plant-based cheese slices and melt them to the patty by covering them on the grill for a few seconds. After that, I load them up with chopped lettuce, onions, tomato, pickles, and of course my super special burger sauce.

Looking for a healthy and flavorful pasta alternative that's easy to make? Look no further than this cheesy mushroom zoodle recipe! Packed with sautéed mushrooms, garlic, and spices, and topped with vegan cheese, this dish is sure to satisfy your taste buds. Plus, it's made with zucchini noodles instead of pasta, making it a great low-carb option. So, grab your spiralizer and get ready to enjoy a delicious and nutritious meal that's sure to put a smile on your face!

Since your girl doesn’t do basic, we are making a HUGE feast of flavor loaded on a bed of colorful ingredients that I adore! I mean, how stunning is this Rainbow Salad? Totally GORGEOUS! Oh yeah, and the zesty Pineapple + Habanero Dressing is the perfect marriage between sweet, spicy, tangy, and sassy.

This rainbow-filled recipe Herb Roasted Whole Cauliflower is the ultimate centerpiece for any holiday celebration! Made with a buttery herb sauce, spicy green cream, and crispy chickpeas, every bite is absolutely bliss and full of flavor. The balance of crunchy, smooth, zesty, and hearty all come together for a beautiful feast everyone will enjoy!

Craving a Big Juicy Burger? I’ve got something even better! These Vegan Cheeseburger Stuffed Potatoes are loaded with flavorful walnut meat, topped with a scrumptious burger sauce, and adorned with colorful fresh veggies. This recipe is a joyous culinary delight that will make you dance with happiness. I've used the fantastic Fody Foods Unsweetened Ketchup and combined it with their onion and garlic-free Steak Seasoning to craft a gut-friendly feast that everyone can savor and adore. Now all you have to do is celebrate the day with the ones you love and cook them up a perfect potato platter!

This sensational Vegan Chicken Breakfast Sandwich is brunch GOALS and takes only a few minutes to make! Loaded with vegan eggs, smashed avocado, fresh tomatoes, and crispy Vegan NotChicken Patties for a beautiful balance of true soul food and a bangin’ breakfast. 

Get yourself ready for a tasty Lentil Falafel Feast! With this recipe we fry up crunchy falafel balls using fresh herbs and red lentils, and add pink hummus made of beet juice for the perfect dipping sauce. Then throw in roasted potatoes, chickpeas, fresh veggies, and a tangy dressing to make a nutritious and bright bowl. It's a simple and flavorful dish that'll make you feel like Royalty. Now let’s start cooking!

These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time! 

My Breakfast Bagel Sandwiches are absolutely as delicious as they sound! Made with a flavorful homemade chickpea egg scramble, crispy vegan bacon, melted cheddar cheese, and freshly sliced tomato tucked between a toasty everything bagel bun, these scrumptious sandwiches are quick + easy for any busy morning but also perfectly crafted for utmost flavor. There's no better way to start off a day on the go than with these irresistible breakfast treats that can really help you glow! 🎵 @onegreatvegan

Welcome to our latest recipe blog post, featuring a delicious and satisfying dish that's perfect for any time of day - Spinach Artichoke Flatbread! If you're a fan of crispy flatbread, creamy spinach and tangy artichoke dip, then you're in for a real treat. My recipe is easy to follow and yields a mouth-watering result that will leave you feeling satisfied and happy. So, let's get cooking and bring some joy to our taste buds!

When you’re in need of an easy yet tasty meal that won’t break the bank, try out my budget-friendly vegan taco salad! With just five dollars worth of ingredients and minimal prep work, you can enjoy a delicious plant-based meal that will fill your stomach without emptying your wallet. Try it out today – your taste buds (and wallet) will thank you!

Are you looking for a delicious and easy vegan meal without breaking the bank? Look no further than these vegan meatball subs! With a few simple ingredients, you can make a hearty meatball sandwich that is full of flavor and won’t break the bank. These tasty vegan meatball subs are the perfect combination of hearty and delicious at an incredibly budget-friendly price!

This Loaded Rainbow Veggie Bowl is packed full of plant protein and bursting with dynamic flavor! Made with colorful vegetables, lovely lentils, and well seasoned chickpeas, my quick and easy vegan recipe for Roasted Rainbow Bowls costs less than $5 to make and all of the tasty elements combined together create the perfect bite. Ready to dig in? Serve up my Bountiful Bowl with tortillas, chips, toast, quinoa, or rice for a family-sized feast!

This Rainbow Sushi Roll is completely vegan and filled with vibrant, colorful fillings! Although traditional sushi is usually filled with seafood, since my recipe is fully vegan, my Rainbow Sushi Roll is instead filled with healthy vegetables like carrots, mangoes, avocado, bell peppers and cabbage. Paired with a spicy vegan mayo dip, this combination is a certain must-try!

At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!