My Chocolate Dip is the perfect way to get your Dessert Board glowing! This recipe is so quick and easy to make, plus it only requires four simple ingredients: cooked chickpeas, peanut butter, cocoa, maple syrup, and a dash of spice. It's truly delicious - giving you the perfect tasty treat for any occasion. Don’t forget to load it up with all of your favorite fruit, nuts, crackers, and cookies! I love to use Simple Mills Stuffed Sandwich Cookies and Sweet Thins as the ultimate dipping device because all of their ingredients are wholesome, diverse, and made with sustainability in mind. Now that you are officially drooling, dive into this chocolatey decadence and enjoy! 

When you’re in need of an easy yet tasty meal that won’t break the bank, try out my budget-friendly vegan taco salad! With just five dollars worth of ingredients and minimal prep work, you can enjoy a delicious plant-based meal that will fill your stomach without emptying your wallet. Try it out today – your taste buds (and wallet) will thank you!

Are you looking for a delicious and easy vegan meal without breaking the bank? Look no further than these vegan meatball subs! With a few simple ingredients, you can make a hearty meatball sandwich that is full of flavor and won’t break the bank. These tasty vegan meatball subs are the perfect combination of hearty and delicious at an incredibly budget-friendly price!

Cheese lovers, this one's for you! My Cheesy Pepperoni Pizza Dip recipe is extra cheesy, made with hearty Marinara sauce, and stacked high with luscious layers of dairy free @followyourheart Parmesan, Mozzarella, and Cream Cheese. Using thick trumpet mushrooms I created meaty, vegan Pepperoni and topped off the feast of flavor with freshly chopped Basil plus more plant-based Parmesan. Serve this up with toasted bread, pasta noodles, chips, and more for the most delicious dip!

This Loaded Rainbow Veggie Bowl is packed full of plant protein and bursting with dynamic flavor! Made with colorful vegetables, lovely lentils, and well seasoned chickpeas, my quick and easy vegan recipe for Roasted Rainbow Bowls costs less than $5 to make and all of the tasty elements combined together create the perfect bite. Ready to dig in? Serve up my Bountiful Bowl with tortillas, chips, toast, quinoa, or rice for a family-sized feast!

This Rainbow Sushi Roll is completely vegan and filled with vibrant, colorful fillings! Although traditional sushi is usually filled with seafood, since my recipe is fully vegan, my Rainbow Sushi Roll is instead filled with healthy vegetables like carrots, mangoes, avocado, bell peppers and cabbage. Paired with a spicy vegan mayo dip, this combination is a certain must-try!

At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!

No animals were harmed in the making of this fabulous feast! I know you are drooling over this deliciousness because my decadent recipe for Chicken Parmesan has everything you love about a classic Italian dinner but instead of consuming a living, breathing being that doesn’t need to be in your body, you should absolutely make this dish! And when you cook up this goodness I guarantee that it will be the most hearty, flavorful, and satisfying meal that will ever bless your lovely lips. Want to add some extra protein? Marinate firm tofu in the same beautiful broth and batter it up to baked perfection. Give this recipe a glow and let me know how it goes!

It’s corn! And yes this versatile vegan ingredient is what we are all absolutely obsessing over. And since Little Northern Bakehouse has the best gluten-free burger buns, I knew that I had to create the ultimate stacked sandwich piled high with creamy Elote, marinated mushroom patties, spicy sauce, crispy fried fritters, and so much more! Also these buns are so soft and perfect that everyone in the family can enjoy beautiful bread without any of the allergies. I love to lightly toast the burger buns, add on a good helping of smashed avocado, and pack them full of delicious, colorful toppings. Hope you enjoy the Elote Burgers my loves!

This filling feast costs less than $5 to make! And with a dish this delicious it’s easy to feed the whole family (and fall in love with) my Roasted Pepper Pasta recipe. Today you can find bell peppers for just $1-$3 a pepper and it’s so easy to make the sensational sauce stretch with canned tomatoes, broth, and seasoning! The best part of this protein packed recipe is that you can use whatever pasta noodles you like or even swap out the pasta for cauliflower, chickpeas, or potatoes. Follow along my love as I teach you how t

Are you looking for a fun and delicious twist on traditional Mexican cuisine? Look no further than our smashed potatoes and bean tostadas recipe! This dish combines crispy tortillas, creamy smashed potatoes, and savory beans, topped off with an array of fresh and flavorful toppings. It's the perfect dish for a family dinner, a potluck with friends, or just a fun night in. So grab your apron, put on some music, and get ready to make a dish that's sure to be a hit!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

‘Tis the season for decadence, and these chocolate fudge bars are the perfect dessert you need for your this year’s holiday celebration! Made with homemade cinnamon breadcrumbs from my favorite gluten-free bread baked and blitzed up, a rich chocolate fudge center, smashed fresh raspberries swirled in, and topped with salty pretzels all come together to create an epic and yet easy to bake treat. And since Little Northern Bakehouse bread is gluten-free and plant-based, everyone in the whole family can have a big helping of deliciousness smothered in layers of caramel, white chocolate, and made with lots of love. Hope you enjoy this festive feast my loves! 

For thousands of years people across the globe, from all unique vibrant cultures, have been using lentils to create nourishing, sustainable meals and now you can too! From Africa to Asia, Greece to Italy, lentil wraps just like these have been a staple dish for billions of people all over the world. So when you eat this delicious dish it’s pretty cool to know that you are a part of culinary history and beyond. Plus, all you need is lentils and water (with a splash of seasoning if you are feeling fabulous) to cook up a protein packed feast. Lentils cost only $0.20 per pound so you know that this budget-friendly recipe is gonna stay on regular repeat in your home!

Move on over sad Stuffing and make room for a scrumptious Sweet Potato situation! This festive Holiday dish is made with baked Apples, Onions, and Potatoes along with plenty of protein from lentils and Quinoa. Oh yeah, and I’ve tossed in some dried Cranberries and Maple Butter for a splash of sweetness!

Today is the day to use your pumpkin purée! Want to know what to cook up? These pumpkin noodles are the perfect blend of spicy, creamy, zesty, and warm. It's the ultimate Fall dinner! The recipe includes spiced veggies, umami mushrooms, tangy herbs, and luscious Follow Your Heart Cream Cheese. Any pasta will do, as long as it's served in a beautiful broth. Store this dish in the freezer for months and cook the noodles fresh. It's an easy way to enjoy this plant-based recipe all season long!

Who said that vegans can’t have shrimp? Not anymore! With thick trumpet mushrooms it’s easy to slice, marinade, season, and bake up a full seafood feast without any fish whatsoever. And even though the Vegan Shrimp is the star of this dish, everything comes together with the vibrant sliced vegetables, sensational sauce, and Chipotle Lime Dressing. Serve this rainbowtacular recipe with a side of cooked rice, quinoa, chickpeas, salad and more!

These Jamaican Brown Stew Burritos are the definition of delish! Made with layers of hearty mushrooms, zesty bell peppers, purple cabbage, rice + peas, and a creamy sauce, we’ve tucked away everything we love about plant-based colorful caribbean cooking into a warm tortilla, grilled and gorgeous. Serve these burritos on a big plate of greens and top with freshness for a fierce and fabulous vegan feast!

I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. And since I eat gluten-free and vegan every day, Little Northern Bakehouse Sweet makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!

Loaded with zesty sauce, vibrant vegetables, and meatless crumbles, each bite of this BBQ Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.