At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!

Everything you love about flavor is up IN THIS DIP! When I was dreaming of this recipe I thought to myself, “how much color can I pack into a dynamic dish?” Well, if you can tell, I loaded and layered this Mediterranean Dip with tons of vegan vibrancy!

It’s official! French fries are my favorite food. And you better believe that the fresh Rosemary and Garlic in this righteous recipe takes it to the next level! For these Fries I used my Aero Garden to harvest fresh Parsley, Dill, and Rosemary, fried up some thinly sliced White Potatoes in Grapeseed Oil, and coated the golden goodies in Pink Salt and plant based Parmesan.

A recipe that’s super cheesy, easy to make, and full of dreamy flavor? Slay less! This Cheddar Broccoli Bake with Follow Your Heart Cheese will bring back every nostalgic memory you need with perfectly cooked broccoli, smothered in a creamy seasoned sauce, and crispy crushed potato chips on top. Golden brown and delicious, I guarantee you are already ready to dig into this dish!

You're going to make my hearty chili recipe at least once a week! Easy to cook and full of zesty flavor, this versatile vegan Sweet Potato Chili is what you are sure to crave for every meal.