Let’s embark on a flavorful journey to the sunny island of Jamaica! These golden, flaky pastry pockets are filled with a mouthwatering fusion of pumpkin, lentils, pecans, and a medley of aromatic spices. As you roll out the dough and fold it lovingly around the savory filling, you'll be transported to the vibrant streets of Jamaica. And when you dip these patties into a creamy jerk sauce that's bursting with flavor, you'll experience a taste sensation like no other. So, gather your ingredients, get your creative cooking hat on, and get ready to sing your song, do your dance, and savor the deliciousness of these Jamaican Veggie Patties!

Elevate your everyday with a delightful twist on a classic favorite – Pumpkin Cinnamon Roll Waffles! Crafted with the goodness of old-fashioned oats, velvety pumpkin purée, and a hint of applesauce, these waffles not only offer a delightful flavor but also pack a protein punch that'll keep you energized throughout the day. The aromatic blend of warm spices dances through each bite, infusing your kitchen with a comforting autumn aroma. And guess what? These waffles are gluten-free and vegan, making them a delectable option for all to enjoy no matter what. Whether you're savoring them on a crisp fall morning or indulging in a cozy weekend brunch, these Pumpkin Cinnamon Roll Waffles are a heartwarming treat that everyone at the table will adore. So go ahead, let's dive into this irresistible recipe that's perfect for all seasons.

Today my loves, I'm bringing you a culinary masterpiece that's not only a feast for your taste buds but also a visual delight for your senses. Say hello to my vibrant Rainbow Jar Salad, a Healthy Jar Salad filled with colors and flavors that will leave you grinning from ear to ear. This jar is filled with layers of crisp veggies, velvety chickpeas, and nutty quinoa, all dancing together and ready to burst forth in a dazzling display of freshness. Tossed with a zesty Balsamic Mustard Sauce that'll make your taste buds do a happy jig, this salad is not just a dish—it's an experience.

Craving a cozy yet vibrant dish that's like a warm hug for your taste buds? Get ready for a delightful Butternut Spaghetti adventure! I'm talking about a symphony of diced butternut squash, sweet apples, and savory onions, all roasted to perfection with aromatic herbs. Blended into a creamy dream with Mediterranean dressing and hummus, this sauce gets a double dose of richness from coconut milk and vegan cheddar cheese. Poured over a bed of your favorite spaghetti, it's a dance of flavors that's both comforting and exciting. Top it all off with a sprinkle of green onions, and you've got a bowlful of happiness waiting to be devoured. Get ready to savor the joy!

We love these Crispy Chipotle Rice Dumplings: a culinary adventure that's not just delicious but a total blast to make! This is a symphony of colorful veggies dancing in a smoky Chipotle Sesame sauce, all tucked into delicate rice paper parcels and crisped to perfection. These dumplings are not just a treat for your taste buds, they're a work of art. With their vibrant hues, they're practically begging to be Instagrammed. And the best part? You get to enjoy them with a side of that mouthwatering Chipotle Sesame dipping sauce. So, gather your friends, crank up your favorite tunes, and let's get ready to savor, share, and celebrate these scrumptious Chipotle Rice Dumplings!

If you're looking for autumn-perfect recipes for pumpkin curry, this Pumpkin Curry Tostadas is perfect! Picture tasty chunks of butternut squash or pumpkin snuggling up in a rich, yummy curry, all stacked on super crunchy corn tortillas. But hold on, there's a twist! I'm adding zesty Follow Your Heart Dairy-Free Feta and a spicy jalapeño Veganaise sauce for an extra flavor blast. Top it all off with fresh pomegranate seeds, and you've got a flavor-packed, crispy, and savory delight that's all about fall fun. Get ready for a taste explosion with this fall fiesta!

You’re going to want a big bowl of my mouthwatering Roasted Vegetable Soup! This is a scrumptious recipe where the magic of a Vitamix blender transforms humble ingredients into a symphony of rich flavors. This rainbow recipe combines the wholesome goodness of carrots, bell peppers, white onion, zucchini, and tomatoes, all roasted to perfection with a medley of savory spices and seasonings. The result? A delectable blend of earthy and savory notes that will warm your heart and soul. But here's where the Vitamix takes center stage: it effortlessly whips this roasted vegetable medley into a creamy masterpiece and when combined with plant-based milk, hummus, and a touch of maple syrup…the finale? A bowl bursting with velvety goodness, garnished with cooked chickpeas, vegan feta, and a sprinkle of fresh herbs. So, let's dive into the magic of this Roasted Vegetable Soup. Savor each spoonful of this culinary delight because it’s a symphony for your taste buds!

Get ready to tantalize your taste buds with our Greek Salad Sandwich! It's a fresh and zesty delight that's bursting with Mediterranean vibes. Crispy lettuce, juicy tomatoes, and fiery arugula are just a few of the stars of the show. Throw in some jalapeños, capers, and olives for that extra kick, and finish it off with a generous drizzle of Greek dressing. Sandwiched between two slices of your choice of bread, this is a sandwich that'll make your taste buds do a happy dance!

This ain’t no basic bell pepper! These loaded Elote Peppers are bursting with vibrant colors and even more bold flavors. Each pepper is stuffed with a delightful combination of hearty black beans and creamy elote, creating a masterpiece of textures and tastes. The black beans provide a protein-packed base, while the dairy-free elote corn adds a luscious creaminess and zest. The peppers are baked and topped with vegan feta crumbles, adding a umami cheesy touch. The tender bell peppers act as both a flavorful vessel and an edible bowl. Whether served as an appetizer, main course, or side dish, these peppers are sure to impress your guests' taste buds and leave them wanting more!

Today, I've got an awesome recipe that's perfect for all you vegans out there or anyone curious about trying something new. Brace yourselves for the fantastic Vegan Buffalo Cauliflower Wings! These aren't your typical wings, but trust me, they're just as tasty! Picture this: crispy cauliflower florets coated in a zesty Buffalo sauce that's gonna make your taste buds do a happy dance! Plus, they're guilt-free, so you can munch on them all day long. Ready to rock your taste buds? Let's dive into this super easy Vegan Buffalo Cauliflower Wings recipe!

This easy vegan meal prep is perfect for beginners! My Easy Vegan Meal Prep is a high-protein, quick-to-make, and versatile option that’s perfect for kids and adults alike. Dive into colorful and diverse flavors that can brighten up your lunch, dinner, or party spread. First up, the Baked Buffalo Tacos, a mouthwatering combination of roasted cauliflower and buffalo chickpeas, topped with fresh veggies and Mother Raw Ranch Dressing. Then, indulge in Hummus Roll Ups, featuring Mediterranean hummus, roasted bell peppers, and a delightful mix of ingredients wrapped in a tortilla. Finally, savor the Rainbow Noodle Bowl, a fusion of glass noodles, vibrant veggies, and the zing of Mother Raw Sesame Ginger Dressing. Sing your song and enjoy these vegan delights – your taste buds will thank you!

This is the ultimate mac and cheese recipe! It's a delightful dish of Mac and Cheese Stuffed Pasta Shells topped with crushed potato chips. The pasta shells are large, perfectly cooked, and filled with a creamy, dairy-free cheesy mac and cheese marinara. Each bite offers a harmonious blend of flavors and textures, with smooth mac and cheese contrasting beautifully with crispy potato chip topping. The chips add a playful crunch, taking this dish to new heights of deliciousness. It's a symphony of creamy, cheesy, and satisfyingly crunchy sensations. Experience the soul food joy of stuffed vegan mac and cheese and have the ultimate foodie experience!

Celebrate every day in a delicious way with Vegan BLT Kabobs! This easy recipe uses plant-based ingredients to create a colorful dish that brings joy to any mealtime. Crunchy gluten-free bread forms the base, accompanied by homemade crispy rice paper bacon. Add fresh lettuce, juicy tomatoes, and a sprinkle of everything bagel seasoning for a savory surprise. With allergen-free bread from Little Northern Bakehouse, the options are endless. Skewer it all together for a visually stunning and tasty gluten-free meal. These stacked BLT Kabobs are perfect for a simple and satisfying lunch, dinner, appetizer, or snack!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

This colorful dish is stealing the spotlight as a delicious star! Indulge in a perfectly cooked cauliflower with a golden, crispy outside and a tender and flavorful inside. Each bite is a burst of taste as the curry powder, cumin, turmeric, maple syrup, and garam masala create a yummy explosion that will make you want to dance with delight. The tangy chickpeas, coated in a wonderful mix of Nakano Roasted Garlic Rice Vinegar and fresh herbs, bring a satisfying crunch and a burst of flavor that goes perfectly with the beautiful cauliflower. The tangy vinegar and curry coating on the cauliflower take your taste buds on an exciting journey with each drizzle, and the roasted garlic in the vinegar adds depth and richness to the dish. So, dig in and savor the flavors! Enjoy!

Get your tastebuds ready to make another plant-based recipe with these sensational baked Stuffed Tomatoes! This Italian-inspired dish is made of tomatoes filled with smashed chickpeas, crushed pecans, dairy-free Follow Your Heart Parmesan cheese, marinara sauce, and zesty Italian spices. They're perfect for impressing guests at fancy dinners or bringing joy to family gatherings. The chickpeas are full of protein and add a satisfying crunch, while the dairy-free cheesy topping makes this recipe absolutely irresistible. You can join in the celebration of flavors, enjoy the classic taste of Italy, and experience pure culinary happiness with these delightful Stuffed Tomatoes. Enjoy and savor every bite, my love!

This is a seriously monster-sized delicious dip! Made with endless luscious layers of fierce freshness, a Six Layer Green Dip is exactly what you need to get the party started. Every satisfying spread is tasty stacked high in a dish or separately served and the best part of this recipe is that it requires no cooking or heat. I also love to use vegan Veganaise, cream cheese, and dairy-free feta throughout each layer for ultimate creaminess and fabulous flavor. Serve up this green goodness with toasted bread, chips, tortillas, on salad, pasta, and more!

These are the best bean burgers you will ever make! The texture is meaty, the flavor is zesty, and they grill absolutely perfectly. Made with just a few, easy accessible ingredients, these double decker vegan cheeseburgers will definitely be on your summer BBQ grill. I love to add Follow Your Heart plant-based cheese slices and melt them to the patty by covering them on the grill for a few seconds. After that, I load them up with chopped lettuce, onions, tomato, pickles, and of course my super special burger sauce.

Looking for a healthy and flavorful pasta alternative that's easy to make? Look no further than this cheesy mushroom zoodle recipe! Packed with sautéed mushrooms, garlic, and spices, and topped with vegan cheese, this dish is sure to satisfy your taste buds. Plus, it's made with zucchini noodles instead of pasta, making it a great low-carb option. So, grab your spiralizer and get ready to enjoy a delicious and nutritious meal that's sure to put a smile on your face!

Since your girl doesn’t do basic, we are making a HUGE feast of flavor loaded on a bed of colorful ingredients that I adore! I mean, how stunning is this Rainbow Salad? Totally GORGEOUS! Oh yeah, and the zesty Pineapple + Habanero Dressing is the perfect marriage between sweet, spicy, tangy, and sassy.