This rainbow-filled recipe Herb Roasted Whole Cauliflower is the ultimate centerpiece for any holiday celebration! Made with a buttery herb sauce, spicy green cream, and crispy chickpeas, every bite is absolutely bliss and full of flavor. The balance of crunchy, smooth, zesty, and hearty all come together for a beautiful feast everyone will enjoy!

Craving a Big Juicy Burger? I’ve got something even better! These Vegan Cheeseburger Stuffed Potatoes are loaded with flavorful walnut meat, topped with a scrumptious burger sauce, and adorned with colorful fresh veggies. This recipe is a joyous culinary delight that will make you dance with happiness. I've used the fantastic Fody Foods Unsweetened Ketchup and combined it with their onion and garlic-free Steak Seasoning to craft a gut-friendly feast that everyone can savor and adore. Now all you have to do is celebrate the day with the ones you love and cook them up a perfect potato platter!

This sensational Vegan Chicken Breakfast Sandwich is brunch GOALS and takes only a few minutes to make! Loaded with vegan eggs, smashed avocado, fresh tomatoes, and crispy Vegan NotChicken Patties for a beautiful balance of true soul food and a bangin’ breakfast. 

Get yourself ready for a tasty Lentil Falafel Feast! With this recipe we fry up crunchy falafel balls using fresh herbs and red lentils, and add pink hummus made of beet juice for the perfect dipping sauce. Then throw in roasted potatoes, chickpeas, fresh veggies, and a tangy dressing to make a nutritious and bright bowl. It's a simple and flavorful dish that'll make you feel like Royalty. Now let’s start cooking!

These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time! 

My Breakfast Bagel Sandwiches are absolutely as delicious as they sound! Made with a flavorful homemade chickpea egg scramble, crispy vegan bacon, melted cheddar cheese, and freshly sliced tomato tucked between a toasty everything bagel bun, these scrumptious sandwiches are quick + easy for any busy morning but also perfectly crafted for utmost flavor. There's no better way to start off a day on the go than with these irresistible breakfast treats that can really help you glow! 🎵 @onegreatvegan

Welcome to our latest recipe blog post, featuring a delicious and satisfying dish that's perfect for any time of day - Spinach Artichoke Flatbread! If you're a fan of crispy flatbread, creamy spinach and tangy artichoke dip, then you're in for a real treat. My recipe is easy to follow and yields a mouth-watering result that will leave you feeling satisfied and happy. So, let's get cooking and bring some joy to our taste buds!

When you’re in need of an easy yet tasty meal that won’t break the bank, try out my budget-friendly vegan taco salad! With just five dollars worth of ingredients and minimal prep work, you can enjoy a delicious plant-based meal that will fill your stomach without emptying your wallet. Try it out today – your taste buds (and wallet) will thank you!

Are you looking for a delicious and easy vegan meal without breaking the bank? Look no further than these vegan meatball subs! With a few simple ingredients, you can make a hearty meatball sandwich that is full of flavor and won’t break the bank. These tasty vegan meatball subs are the perfect combination of hearty and delicious at an incredibly budget-friendly price!

This Loaded Rainbow Veggie Bowl is packed full of plant protein and bursting with dynamic flavor! Made with colorful vegetables, lovely lentils, and well seasoned chickpeas, my quick and easy vegan recipe for Roasted Rainbow Bowls costs less than $5 to make and all of the tasty elements combined together create the perfect bite. Ready to dig in? Serve up my Bountiful Bowl with tortillas, chips, toast, quinoa, or rice for a family-sized feast!

This Rainbow Sushi Roll is completely vegan and filled with vibrant, colorful fillings! Although traditional sushi is usually filled with seafood, since my recipe is fully vegan, my Rainbow Sushi Roll is instead filled with healthy vegetables like carrots, mangoes, avocado, bell peppers and cabbage. Paired with a spicy vegan mayo dip, this combination is a certain must-try!

At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!

No animals were harmed in the making of this fabulous feast! I know you are drooling over this deliciousness because my decadent recipe for Chicken Parmesan has everything you love about a classic Italian dinner but instead of consuming a living, breathing being that doesn’t need to be in your body, you should absolutely make this dish! And when you cook up this goodness I guarantee that it will be the most hearty, flavorful, and satisfying meal that will ever bless your lovely lips. Want to add some extra protein? Marinate firm tofu in the same beautiful broth and batter it up to baked perfection. Give this recipe a glow and let me know how it goes!

It’s corn! And yes this versatile vegan ingredient is what we are all absolutely obsessing over. And since Little Northern Bakehouse has the best gluten-free burger buns, I knew that I had to create the ultimate stacked sandwich piled high with creamy Elote, marinated mushroom patties, spicy sauce, crispy fried fritters, and so much more! Also these buns are so soft and perfect that everyone in the family can enjoy beautiful bread without any of the allergies. I love to lightly toast the burger buns, add on a good helping of smashed avocado, and pack them full of delicious, colorful toppings. Hope you enjoy the Elote Burgers my loves!

This filling feast costs less than $5 to make! And with a dish this delicious it’s easy to feed the whole family (and fall in love with) my Roasted Pepper Pasta recipe. Today you can find bell peppers for just $1-$3 a pepper and it’s so easy to make the sensational sauce stretch with canned tomatoes, broth, and seasoning! The best part of this protein packed recipe is that you can use whatever pasta noodles you like or even swap out the pasta for cauliflower, chickpeas, or potatoes. Follow along my love as I teach you how t

Are you looking for a fun and delicious twist on traditional Mexican cuisine? Look no further than our smashed potatoes and bean tostadas recipe! This dish combines crispy tortillas, creamy smashed potatoes, and savory beans, topped off with an array of fresh and flavorful toppings. It's the perfect dish for a family dinner, a potluck with friends, or just a fun night in. So grab your apron, put on some music, and get ready to make a dish that's sure to be a hit!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

For thousands of years people across the globe, from all unique vibrant cultures, have been using lentils to create nourishing, sustainable meals and now you can too! From Africa to Asia, Greece to Italy, lentil wraps just like these have been a staple dish for billions of people all over the world. So when you eat this delicious dish it’s pretty cool to know that you are a part of culinary history and beyond. Plus, all you need is lentils and water (with a splash of seasoning if you are feeling fabulous) to cook up a protein packed feast. Lentils cost only $0.20 per pound so you know that this budget-friendly recipe is gonna stay on regular repeat in your home!

Today is the day to use your pumpkin purée! Want to know what to cook up? These pumpkin noodles are the perfect blend of spicy, creamy, zesty, and warm. It's the ultimate Fall dinner! The recipe includes spiced veggies, umami mushrooms, tangy herbs, and luscious Follow Your Heart Cream Cheese. Any pasta will do, as long as it's served in a beautiful broth. Store this dish in the freezer for months and cook the noodles fresh. It's an easy way to enjoy this plant-based recipe all season long!

Who said that vegans can’t have shrimp? Not anymore! With thick trumpet mushrooms it’s easy to slice, marinade, season, and bake up a full seafood feast without any fish whatsoever. And even though the Vegan Shrimp is the star of this dish, everything comes together with the vibrant sliced vegetables, sensational sauce, and Chipotle Lime Dressing. Serve this rainbowtacular recipe with a side of cooked rice, quinoa, chickpeas, salad and more!