Get your grub on!
Flavor meets compassion with my delicious vegan recipes. Join me for rainbowtastic, plant-powered meals, sustainable eating tips, and more.
Vegan Beef and Broccoli
Made with marinated Oyster Mushrooms, fresh chopped Broccoli, and Vegan Oyster Sauce all easily baked to perfection, I already know that you’ll be tempted to make this simple sheet pan dinner once a week. Dig in and enjoy the feast my loves!
Coconut Curry Ramen Soup
Coconut Curry Ramen is beautiful for your body, spirit, and soul! Made with wholesome vegetables, long noodles, and creamy broth, this savory soup is healthy as it is healing.
Coconut Curry Ramen Soup
Coconut Curry Ramen is beautiful for your body, spirit, and soul! Made with wholesome vegetables, long noodles, and creamy broth, this savory soup is healthy as it is healing.
Rainbow Salad with Creamy Pineapple Dressing
Since your girl doesn’t do basic, we are making a HUGE feast of flavor loaded on a bed of colorful ingredients that I adore! I mean, how stunning is this Rainbow Salad? Totally GORGEOUS! Oh yeah, and the zesty Pineapple + Habanero Dressing is the perfect marriage between sweet, spicy, tangy, and sassy.
Vegan Beef and Broccoli
Made with marinated Oyster Mushrooms, fresh chopped Broccoli, and Vegan Oyster Sauce all easily baked to perfection, I already know that you’ll be tempted to make this simple sheet pan dinner once a week. Dig in and enjoy the feast my loves!
Vegan Fried Chicken and Waffles
You’re going to love this most delicious meal of Fried Chicken and Waffle Stacks, 1000% vegan, gluten-free, and flavor-freaking-FULL! Made with mighty marinated mushrooms, crispy fried flour, and soulful seasoning, you are definitely not going to miss the Poultry with this one.
Vegan Protein Pesto Sandwich
Ever made fresh Pesto with Hummus? Well now you know what you’ve got to do! Make this perfect protein-packed Sandwich loaded with beautiful Basil I picked from my AeroGarden right here in my kitchen, vegan mozzarella, tomatoes, and (my favorite bean ever!) smashed chickpeas. 💪🏽 What’s glorious about this recipe is that you can serve the magical Pesto + smashed chickpea mixture on top of salads, with chips, in lettuce wraps, tortillas, and more!
Perfect Vegan (and gluten-free!) Chocolate Chip Cookies
I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon and plant-based milk to make this a truly decadent dessert. I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves!
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