Vegan Fried Chicken and Waffles

Melodic Meals
Written By Ace Anderson

Since I met my husband Ace we’ve always had a tradition of making soul food for date night! You’re going to love this most delicious meal of Fried Chicken and Waffle Stacks, 1000% vegan, gluten-free, and flavor-freaking-FULL! Made with mighty marinated mushrooms, crispy fried flour, and soulful seasoning, you are definitely not going to miss the Poultry with this one. 

PREP TIME: 15 Minutes 
COOK TIME: 20 Minutes 
SERVINGS: 5-6 Servings 
NUTRITIONAL FACTS: (Per 1 Kabob)

  • Calories 373

  • Protein 6g

  • Dietary Fiber 5g

COURSE: Main Course, Breakfast, Brunch
CUISINE: Soul Food, American, Brunch
KEYWORDS: vegan chicken and waffles, soul food, vegan breakfast, vegan soul food, brunch, vegan breakfast chicken and waffles

WHY I LOVE THESE FRIED CHICKEN AND WAFFLE STACKS:

You’re going to love this most delicious meal of Fried Chicken and Waffle Stacks, 1000% vegan, gluten-free, and flavor-freaking-FULL! Made with mighty marinated mushrooms, crispy fried flour, and soulful seasoning, you are definitely not going to miss the Poultry with this one. 

Recipe

PREP TIME: 15 Minutes 
COOK TIME: 20 Minutes 
SERVINGS: 5-6 Servings 
NUTRITIONAL FACTS: (Per 1 Kabob)

  • Calories 373

  • Protein 6g

  • Dietary Fiber 5g

COURSE: Main Course, Breakfast, Brunch
CUISINE: Soul Food, American, Brunch
KEYWORDS: vegan chicken and waffles, soul food, vegan breakfast, vegan soul food, brunch, vegan breakfast chicken and waffles

INGREDIENTS:
Grapeseed Oil for Frying (2-6 cups)

Large Oyster Mushrooms or Canned Jackfruit (3-6 cups)

Follow Your Heart Rocket Cakes (1 Container)

MUSHROOM MARINADE:

Pickled Jalapeño Juice or Pickle Juice (1 Cup)

Barbecue Sauce (1/3 Cup)

Hot Sauce (2 Tsp)

EGG MIXTURE:

Vegan Egg or Coconut Milk (1-2 Cups made)

Indian Black Salt (1-2 Tsp)

FLOUR MIXTURE:

Gluten Free or Tapioca Flour (3 Cups)

Onion Powder (3 Tbs)

Garlic Powder (3 Tbs)

Smoked Paprika (3 Tbs)

Nutritional Yeast (6 Tbs)

Cajun Seasoning or Poultry Seasoning (3 Tbs)

Pink Himalayan Salt (If needed!) (1-1.5 Tbs)

Black Pepper (1 Tbs)

TASTY TOPPINGS:

Powdered Sugar

Maple Syrup

Hot Sauce

Ace Anderson

What’s good? I’m Ace Boogie, Actor Designer, Photographer and CEO of The Striped Heart. People call me Ace of All Trades, The Modern Renaissance Man, but I’m really just a professional Actor who fell in love with design. I graduated from SMU in 2013 with a BFA in Acting and in 2014 I started The Striped Heart to help artists and organizations fully realize their potential to tell an impactful story through brand design and development. I live each day in awe of life’s stubborn persistence, humanity’s endless faith in a better future, and man’s willingness to take on the unknown forthrightly and with courage. I am fundamentally motivated by a diligent aim to be an exemplar of passion, artistry, health, and well-being.

http://www.AceShotThat.com
Previous

Vegan Beef and Broccoli
Next

Vegan Protein Pesto Sandwich