Get your grub on!
Flavor meets compassion with my delicious vegan recipes. Join me for rainbowtastic, plant-powered meals, sustainable eating tips, and more.
Vegan Roasted Pepper Pasta
This filling feast costs less than $5 to make! And with a dish this delicious it’s easy to feed the whole family (and fall in love with) my Roasted Pepper Pasta recipe. Today you can find bell peppers for just $1-$3 a pepper and it’s so easy to make the sensational sauce stretch with canned tomatoes, broth, and seasoning! The best part of this protein packed recipe is that you can use whatever pasta noodles you like or even swap out the pasta for cauliflower, chickpeas, or potatoes. Follow along my love as I teach you how t
Creamy Spinach Artichoke Spaghetti
This radical recipe is a tasty twist on my favorite appetizer, Spinach and Artichoke Dip! Made with zesty, roasted artichokes, thick + creamy Follow Your Heart cheese sauce, fresh spinach, and long, lovely noodles, all brought together with a surprise crunch from pistachios and fresh parsley. So much yum in just one bite! What’s fabulous about this recipe is that you can actually use any kind of pasta that you enjoy or add in cooked chickpeas for extra plant protein. Dig in and enjoy my love!
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