At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!

Why have a Cheeseburger when you can feast on these Loaded Cheeseburger Taquitos? Well now you have every reason to make this meaty, cheesy, and crunchy creation! I know you have been waiting for this radical recipe and it’s full of sassy seasoned Plant Boss meatless crumbles that are completely soy-free and made from organic peas and spices. Add sautéed veggies, cheddar cheese, and loads of love, every big bite of this recipe is packed with nostalgic, fun flavors!