Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!

Who said that vegans can’t have shrimp? Not anymore! With thick trumpet mushrooms it’s easy to slice, marinade, season, and bake up a full seafood feast without any fish whatsoever. And even though the Vegan Shrimp is the star of this dish, everything comes together with the vibrant sliced vegetables, sensational sauce, and Chipotle Lime Dressing. Serve this rainbowtacular recipe with a side of cooked rice, quinoa, chickpeas, salad and more!

These Jamaican Brown Stew Burritos are the definition of delish! Made with layers of hearty mushrooms, zesty bell peppers, purple cabbage, rice + peas, and a creamy sauce, we’ve tucked away everything we love about plant-based colorful caribbean cooking into a warm tortilla, grilled and gorgeous. Serve these burritos on a big plate of greens and top with freshness for a fierce and fabulous vegan feast!