Name: Vegan Cheeseburger Stuffed Potatoes
Prep time: 25 min
Cook time: 90 min
Total time: 1 h 55 min
Cuisine: American, Vegan, Plant-based
Ingredients: Large Whole Russet Potatoes (1-3); Raw Walnuts (1.5 Cup); Raw Sunflower Seeds (1 Cup); Fody Steak Seasoning (2.5 Tbs); Smoked Paprika (1 Tbs); Olive Oil (2 Tbs); Sun Dried Tomatoes (⅓ Cup); Vegan Cheddar Cheese (½ Cup); Chopped Lettuce (1 Cup); Diced Tomatoes (1 Cup); Minced Parsley (¼ Cup); Plain Hummus (½ Cup); Minced Pickles or Pickled Jalapeños (¼ Cup); Yellow Mustard (3 Tbs); Fody Unsweetened Ketchup (3 Tbs); Maple Syrup (2 Tbs)

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Craving a Big Juicy Burger? I’ve got something even better! These Vegan Cheeseburger Stuffed Potatoes are loaded with flavorful walnut meat, topped with a scrumptious burger sauce, and adorned with colorful fresh veggies. This recipe is a joyous culinary delight that will make you dance with happiness. I've used the fantastic Fody Foods Unsweetened Ketchup and combined it with their onion and garlic-free Steak Seasoning to craft a gut-friendly feast that everyone can savor and adore. Now all you have to do is celebrate the day with the ones you love and cook them up a perfect potato platter!

If you love this recipe, you may also like my Vegan Bean Burgers and Smashed Potatoes and Bean Tostadas Recipe!

COURSE: Main, Appetizer, Lunch

CUISINE: American, Vegan, Plant-based

NUTRITIONAL FACTS: (Per 2 Cups Serving)

Calories 500
Protein 15g
Dietary Fiber 12g

Why You Will Love These Vegan Cheeseburger Stuffed Potatoes:

You'll love these Vegan Cheeseburger Stuffed Potatoes! They're a tasty twist on baked potatoes with a hearty walnut and sunflower seed filling, creamy vegan cheddar cheese, and tangy burger sauce. Topped with fresh lettuce, tomatoes, and parsley, they're mouthwatering and satisfying. Get ready to crave seconds!

About the Ingredients:

These Vegan Cheeseburger Stuffed Potatoes are so tasty! The potatoes are filling, and the walnuts and sunflower seeds add a nice crunch. The spices make them flavorful, and the sun-dried tomatoes add a bit of sweetness. Creamy vegan cheddar, lettuce, tomatoes, and parsley make them colorful and fresh. The burger sauce, made with hummus, pickles, mustard, Fody Unsweetened Ketchup, and maple syrup, is tangy and zesty. It's a delicious combination that will make you happy with every bite!

Large Whole Russet Potatoes

Russet Potatoes are the main ingredient of this delicious recipe! These big, yummy potatoes are perfect for stuffing and baking, and they can also be used in soups. Not only do they taste great, but they are also good for your health.

These potatoes are packed with complex carbs that give you energy, and they have fiber that helps with digestion, keeping your gut healthy. They are also rich in vitamins and minerals like vitamin C, potassium, and magnesium, which boost your immune system and promote a healthy heart.

Raw Walnuts

They give a nice crunch and a tasty nutty flavor. But that's not all – walnuts are also really good for your health.

They have healthy fats, protein, and fiber, which make you feel full and assist with managing weight. Additionally, they have lots of antioxidants that help keep you healthy overall.

Fody Steak Seasoning

Fody Steak Seasoning is a tasty spice blend that adds flavor to the Stuffed Potatoes. It has herbs and spices that make the walnut meat very savory.

Fody Steak Seasoning is awesome because it's low on FODMAPs, which means it won't upset your stomach if you're sensitive. You can eat these tasty meals without any concerns!

Plain Hummus

Hummus is a delicious and good-for-you ingredient in these Vegan Cheeseburger Stuffed Potatoes! It's made from mashed chickpeas, sesame paste, garlic, lemon juice, and olive oil.

Chickpeas give you protein and fiber, which are good for your body. Tahini has healthy fats and important minerals. And hummus has lots of antioxidants and vitamins that help make your immune system strong.

Fody Unsweetened Ketchup

Fody Unsweetened Ketchup adds tangy flavor to your Stuffed Potatoes without added sugars. It's gentle on sensitive tummies, low FODMAP, and packed with tomato goodness. With a blend of spices, it keeps your dish wholesome and delicious. Enjoy the burst of flavor and nourishment it brings to your meal!

Questions and Tips:

What equipment can I make this recipe in?

This recipe is a breeze with basic kitchen tools. Preheat the oven to 400°F for baking the potatoes. Use a food processor to blend the walnut and sunflower seed "meat" filling. Cook it in a hot pan with vegan cheddar cheese. Chop lettuce, tomatoes, and parsley with a knife. Finally, assemble and bake the stuffed potatoes in a baking dish. With these simple tools, you're ready to make these Vegan Cheeseburger Stuffed Potatoes in no time!

Are the extra toppings necessary?

You can get creative with different toppings for these Vegan Cheeseburger Stuffed Potatoes! For a creamy addition, try sliced avocado. If you want some crunch, add crispy onion strings. Tanginess can be achieved with dairy-free sour cream. Freshness can come from chopped scallions, and if you like spicy flavors, drizzle some Sriracha sauce. You have the freedom to choose the toppings you prefer to make your Stuffed Potatoes extra delicious and cater to your taste!

What else can I serve with these Vegan Cheeseburger Stuffed Potatoes?

You can serve these Vegan Cheeseburger Stuffed Potatoes with tasty sides for a satisfying meal. Enjoy a fresh salad with greens, tomatoes, and a light dressing to add a refreshing touch. Roasted veggies like broccoli or carrots bring savory goodness. For a burger feel, try sweet potato fries or crispy onion rings on the side. A fresh rainbow bowl or cool cucumber salad completes the flavors. With these delicious options, you'll create a delightful meal that's sure to please your taste buds.

How long does this recipe last?

The duration for which this recipe will last depends on how it is stored. If you have leftover Vegan Cheeseburger Stuffed Potatoes, you can refrigerate them in an airtight container for up to 3-5 days. When reheating, it is best to use an oven or toaster oven to help maintain the crispness of the potato skin and the texture of the filling. However, for optimal taste and texture, it is recommended to enjoy the Vegan Cheeseburger Stuffed Potatoes soon after they are prepared.

Will non-vegans like this?

Absolutely! Non-vegans will love this recipe too! The flavorful walnut and sunflower seed "meat" filling mimics traditional ground meat, while vegan cheddar cheese and tangy burger sauce add creaminess and zest. These Vegan Cheeseburger Stuffed Potatoes offer a tasty meal for everyone, no matter their dietary preferences. Enjoy the satisfying flavors and dig in!

Vegan Cheeseburger Stuffed Potatoes