Creamy Vegan Alfredo Pasta
This pasta is as creamy as it is dreamy! I love so many things about this recipe but my favorite blessing is that you only need a few, easy to find ingredients to blend, sauté, and serve up this dish. Also, if you are looking to lighten up this Alfredo you can use boiled cauliflower instead of pine nuts along with the sensational seasoning for a fresh and fabulous dinner. Enjoy my loves!
PREP TIME: 10 Minutes
COOK TIME: 40 Minutes
SERVINGS: 5-8 Servings
NUTRITIONAL FACTS: (Per 2 Cups)
Calories 514
Protein 19g
Dietary Fiber 12g
COURSE: Lunch, Main Course, Entree, Dinner
CUISINE: Italian, American, Pasta
KEYWORDS: Alfredo, nut free, vegan Alfredo, creamy Alfredo, vegan pasta, fettuccine Alfredo
WHY YOU WILL LOVE THIS VEGAN ALFREDO PASTA: The best blessing about my creamy Alfredo is that you only need a few, easy to find ingredients to blend, sauté, and serve up this delicious dish. Also, if you are looking to lighten up this Alfredo you can use boiled cauliflower instead of pine nuts along with the sensational seasoning for a fresh and fabulous dinner. Enjoy my loves!
Recipe
PREP TIME: 10 Minutes
COOK TIME: 40 Minutes
SERVINGS: 5-8 Servings
NUTRITIONAL FACTS: (Per 2 Cups)
Calories 514
Protein 19g
Dietary Fiber 12g
COURSE: Lunch, Main Course, Entree, Dinner
CUISINE: Italian, American, Pasta
KEYWORDS: Alfredo, nut free, vegan Alfredo, creamy Alfredo, vegan pasta, fettuccine Alfredo
INGREDIENTS:
CREAMY ALFREDO SAUCE:
Soaked Pine Nuts, Cashews, or Boiled Cauliflower (1.5-2 Cups)
Plant Based Milk (2 Cups)
Nutritional Yeast (¼ Cup)
Lemon Juice (3 Tbs)
Garlic Powder (2 Tbs)
Onion Powder (2 Tbs)
Salt and Black Pepper to Taste
🔥 BLEND TOGETHER UNTIL SMOOTH AND CREAMY
HOT ALFREDO SAUCE:
Vegan Butter or Oil (3 Tbs)
Minced Garlic (3 Tbs)
Vegan Parmesan @followyourheart (½-1 Cup)
Salt and Black Pepper to Taste
🔥 HEAT AND MIX TOGETHER UNTIL WELL COMBINED AND HOT
PREPARE AS NEEDED:
Al Dente Cooked Gluten-free Fettuccine Noodles
TASTY TOPPINGS:
Minced Parsley
Vegan Parmesan @followyourheart
