Good Morning America - What’s for Dinner?

Chef Gabrielle Reyes, founder of One Great Vegan, shared a recipe with "GMA" that is a perfect to spice up a weeknight comfort foodfavorite.

"Whenever I am blessed to cook up a colorful Haitian recipe, I get to celebrate my many ancestors," Reyes said of the dish. "And since you can never go wrong with a big pot of mac and cheese as an easy weekday dinner, the zesty peppers, rich flavors, and plant-based cheese truly takes this dish to the top. With this Haitian Mac and Cheese you get to dive into the taste of cheesy Caribbean Soul Food."