Elote Stuffed Peppers

Name: Elote Stuffed Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican-inspired
Ingredients: Large Bell Peppers (3-6); Vegan Butter or Oil (3 Tbs); Diced Red Onion (1 Cup); Minced Garlic (4 Cloves); Minced Fresh Jalapeño (2 Tbs); Roasted Corn (3 Cups); Cayenne Pepper (½ Tsp); Smoked Paprika (1 Tbs); Cumin (¼ Tsp); Fajita Seasoning (2 Tbs); Chopped Fresh Cilantro (1 Cup); Fresh Lime Juice (2 Tbs); Follow Your Heart Veganaise (1 Cup); Follow Your Heart Feta Crumbles (1 Cup); Follow Your Heart Parmesan (1.5 Cups); Hot Sauce of Choice (¼ Cup); Cooked Black Beans (2 Cups)

Acapella AppetizersMelodic Meals

Aug 23

Written By Gabrielle Reyes

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This ain’t no basic bell pepper! These loaded Elote Peppers are bursting with vibrant colors and even more bold flavors. Each pepper is stuffed with a delightful combination of hearty black beans and creamy elote, creating a masterpiece of textures and tastes. The black beans provide a protein-packed base, while the dairy-free elote corn adds a luscious creaminess and zest. The peppers are baked and topped with vegan feta crumbles, adding a umami cheesy touch. The tender bell peppers act as both a flavorful vessel and an edible bowl. Whether served as an appetizer, main course, or side dish, these peppers are sure to impress your guests' taste buds and leave them wanting more!

If you love this recipe, you might want to try my Vegan Elote Corn Fritter Burger and Vegan Stuffed Tomatoes!

COURSE: Main Course or Side Dish

CUISINE: Mexican-inspired

NUTRITIONAL FACTS: (Per 1 Cup)

Calories 250
Protein 8g
Dietary Fiber 6g

Why You Will Love These Elote Stuffed Peppers:

Prepare to be smitten by these irresistible Elote Stuffed Peppers! Vibrant colors and bold flavors unite as robust black beans and creamy elote create a symphony of taste. Baked to perfection, crowned with plant-based feta, each bite offers a satisfying crunch and succulent richness. Whether as an appetizer, main course, or side dish, these peppers steal the spotlight. Get ready for an extraordinary culinary experience that leaves you craving more.

About the Ingredients:

This recipe is a total a flavor explosion! The roasted corn adds smoky sweetness, while the cayenne spices bring a delightful kick. Fresh cilantro and lime juice provide a burst of freshness, and the creamy Veganaise adds a luscious texture. With Follow Your Heart Feta Crumbles and Parmesan for a savory touch, and protein-packed black beans, these ingredients create a symphony of flavors that you will love!

Large Bell Peppers

These vibrant and robust bell peppers bring a burst of color and freshness to the dish. With their crisp texture and sweet flavor, they serve as the perfect vessel to hold the delicious stuffing.

However, you can use different peppers like poblanos or jalapeños for a spicy kick. Just keep in mind that the cooking time may vary depending on the pepper's size and thickness. Adjustments may be needed for cooking time!

Roasted Corn

Golden and caramelized, the roasted corn kernels add a delightful smoky and slightly sweet taste to the recipe. They provide a satisfying crunch and a touch of earthiness that complements the other flavors beautifully.

Rich in fiber and antioxidants, roasted corn aids digestion and promotes heart health.

Fajita Seasoning

This aromatic blend of spices, including cumin, chili powder, garlic, and onion, infuses the dish with a bold and savory kick. It adds depth and complexity to the overall flavor profile, enhancing every bite with a hint of Mexican flair!

Fajita seasoning made with spices like cumin and garlic can boost metabolism. They also provide anti-inflammatory benefits so you know it’s gonna be good!

Follow Your Heart Feta Crumbles

These dairy-free feta crumbles are a delightful surprise, offering a tangy and creamy texture that perfectly balances the other ingredients. They bring a subtle saltiness and a touch of richness. It adds an extra layer of indulgence to the stuffed peppers!

Dairy-free feta crumbles offer a good source of plant-based protein and calcium, supporting bone health and muscle function.

Cooked Black Beans

Hearty cooked black beans provide a satisfying base for the stuffing. Their creamy texture and earthy flavor complement the other ingredients, creating a harmonious blend of tastes and textures that will leave you feeling satisfied and nourished.

High in fiber and protein, cooked black beans promote digestive health, regulate blood sugar levels, and support weight management. They are also a super versatile ingredient!

Questions and Tips:

What equipment can I make this recipe in?

You can make this recipe using a regular oven, pan, or even a toaster oven if you have one available. No fancy equipment needed!

Are the extra toppings necessary?

The extra toppings add a nice touch, but they are not necessary. You can try alternative toppings such as grated vegan cheese, pickled onions, jalapeños, chopped fresh herbs like cilantro or parsley, or a squeeze of lime juice for added freshness.

What else can I serve with these Elote Stuffed Peppers?

These Elote Stuffed Peppers can be served as a standalone main course or as a side dish. To create a complete meal, you can serve them with a refreshing salad or some vegan crunch wraps for a delicious combination. I love to serve this dish with a simple dessert like churros or fudge bars!

How long does this recipe last?

When stored in an airtight container in the refrigerator, this recipe can last for up to 3-5 days. Just make sure to reheat them in the oven or air fryer thoroughly before consuming!

Will non-vegans like this?

Absolutely! While this recipe is wonderful for everyone because of its vibrant flavors and hearty textures that can be enjoyed by the whole crew. This goes with all dietary preferences! The combination of the stuffed peppers, savory black beans, and creamy elote is sure to delight non-vegans and leave them craving plates of this hardy goodness.