Spicy Ginger Citrus Shots
I love to make these joyous Ginger Shots all year long! For thousands of years Ginger has been used to heal and cleanse the body of many ailments. So paired with vibrant fruits full of vitamin C and antioxidants, each sip aids with digestion, removes toxins from your body, and helps you glow. I’ve had my Hamilton Beach juicer for over 10 years and it still works like a pro! Also, if you don’t have a juicer you can use a blender, add in some water, blend, and strain the pulp with a cheese cloth or very thin kitchen towel. This recipe can be frozen in a ice cube tray or stored in an enclosed container so that you can add them to your smoothies or re-juice them in the future. I like to always keep a big batch of these shots ready for on-the-go goodness or to share with friends and family!
PREP TIME: 5 Minutes
COOK TIME: 10 Minutes
SERVINGS: 12 Servings
NUTRITIONAL FACTS: (Per 1/2 Cup)
Calories 24
Protein 1g
Dietary Fiber 2g
COURSE: Juice, Breakfast, Brunch
CUISINE: Health, Immunity, Remedies, Caribbean, Tropical
KEYWORDS: Ginger shot, health shot, juice, fresh juice, immunity shot, cold remedies
WHY YOU WILL LOVE THESE SPICY GINGER SHOTS: For thousands of years Ginger has been used to heal and cleanse the body of many ailments. So paired with vibrant fruits full of vitamin C and antioxidants, each sip aids with digestion, removes toxins from your body, and helps you glow. I’ve had my Hamilton Beach juicer for over 10 years and it still works like a pro! Also, if you don’t have a juicer you can use a blender, add in some water, blend, and strain the pulp with a cheese cloth or very thin kitchen towel. This recipe can be frozen in a ice cube tray or stored in an enclosed container so that you can add them to your smoothies or re-juice them in the future. I like to always keep a big batch of these shots ready for on-the-go goodness or to share with friends and family!
Recipe
PREP TIME: 5 Minutes
COOK TIME: 10 Minutes
SERVINGS: 12 Servings
NUTRITIONAL FACTS: (Per 1/2 Cup)
Calories 24
Protein 1g
Dietary Fiber 2g
COURSE: Juice, Breakfast, Brunch
CUISINE: Health, Immunity, Remedies, Caribbean, Tropical
KEYWORDS: Ginger shot, health shot, juice, fresh juice, immunity shot, cold remedies.
INGREDIENTS:
Fresh Ginger (1 Cup)
Red Bell Pepper (1 Cup)
Fresh Orange (1 Cup)
Fresh Lemon (½ Cup)
Fresh Mango (1.5 Cups)
Ground Cayenne Pepper (1-2 Tsp)
INSTRUCTIONS:
Wash thoroughly and chop the bell pepper, orange, lemon, mango, and ginger into small pieces that will fit in your juicer or blender.
One piece at a time add the chopped ingredients to the juicer or blender and juice them so that the liquid falls into a large bowl or measuring cup. If you are using a blender, blend together all of the ingredients with an additional cup of water and then strain the blended ingredients through a cheesecloth or very thin kitchen towel. You should be left with pulp in the towel and the juice strained through the towel into a large bowl
Once you have juiced all of the ingredients mix them together with a whisk or fork while slowly incorporating your desired amount of ground cayenne pepper.
Store the juice in a tightly enclosed container or you can freeze it in to ice cubes that you can use later for a smoothie or to re-juice. portion out 1/2 cup of the ginger shot mixture into small glass containers if you have them available. Take these on the go or share with the ones you love at home.
Sing your song, do your dance, speak your truth, and heal your body with a joyous ginger shot!
