Haitian Epis is the ultimate seasoning! Not only does Epis go incredibly well on everything you can eat, but it’s also made with vibrate ingredients like bell peppers, cloves, celery, garlic, and fresh parsley + thyme. Oh yes my loves! This recipe has just a few simple steps like: blend the Epis, batter the cauliflower, bake, coat them in epic Haitian seasoning, and air fry until crispy. After that all you gotta do is enjoy the colorful Caribbean cuisine and dig in!

What happens when you combine colorful Caribbean flavors with loaded, cheesy nachos? You get the best thing that has ever blessed your taste buds! For this festive feast I topped plantain chips with coconut queso, fresh veggies, creamy sauce, and Meatless Crumbles spiced with homemade Jamaican Jerk. This recipe is easy, cheesy, and delicious my loves so dig in and enjoy!